Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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Daily Overview |
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Food Location: B136 Session Chair: Kakali Mukhopadhyay, McGill University | |
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The role of pulses in Danish food baskets – results from a Basket-Based Choice Experiment University of Copenhagen, Department of Food and Resource Economics, Frederiksberg, Denmark Pulses can play a key role in sustainable and healthy food systems, as their high protein content can replace proteins obtained from meat. Yet, previous findings indicate that consumers consider pulses a complement, not a substitute, to meat. This may complicate the design of pulse-promoting policies. Contributing to the limited literature investigating the pulse-meat relationship, we analyse food choices from 3,237 Danes in a Basket-Based Choice Experiment. Using the eMDC modelling framework, we find that respondents generally consider pulses and meats as substitutes. Providing nutritional information appears to have no effect on the extent to which this substitution takes place. | |