Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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Daily Overview |
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Modelling food systems
Combined tracks: Diet and AgriCULTURE
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AgriCULTURE: Simulation models of Social and Institutional Processes in Agri-Food and Land-Use Systems<> Agri-food and land-use systems are central to some of the most pressing global challenges of our time. These systems provide essential goods for our everyday lives, yet they also act as key drivers of climate change and biodiversity loss. Advancing sustainability transitions in these systems requires a deeper understanding of the social, cultural, economic, and institutional processes as well as socio-ecological interactions that shape food production and consumption choices. Modelling Diet Change: Sustainable Food System Transformation Food systems are one of the high potential towards a more sustainable future. More and more scholars are interested in dietary change (e.g. how do eat less meat or increase fibre and plants to our diets), and modellers haven’t been sitting still either. | ||
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11:30am - 11:50am
Agent Based Modeling of Food Environments: A Scoping Review with a Focus on Access Representations. 1: CIHEAMM-IAMM Montpellier, France; 2: CIRAD, Montpellier, France; 3: KU Leuven, Leuven, Belgium 11:50am - 12:05pm
Developing theoretical and empirical insights of dietary change using a modular agent-based model of UK meat consumption University of Exeter, United Kingdom 12:05pm - 12:20pm
Which Mechanisms Matter in Dietary Choices? 1: Utrecht University, The Netherlands; 2: Amsterdam UMC, The Netherlands 12:20pm - 12:40pm
Front-of-package warning labels and the dynamics of purchasing decisions in ultra-processed food consumption: a computational model Pontificia Universidad Javeriana, Colombia 12:40pm - 12:55pm
Future scenarios for urban agriculture and food security in sub-Saharan Africa: Modelling the urban land-food system in an agent-based approach 1: Department of Earth and Environmental Sciences, KU Leuven, Belgium; 2: Research Foundation Flanders (FWO), Belgium; 3: International Institute of Applied Systems Analysis (IIASA), Laxenburg, Austria; 4: Environmental Intelligence Unit, Vlaamse Instelling voor Technologisch Onderzoek (VITO), Mol, Belgium | ||