Session | ||
LCM applied to food , agriculture & beverages (1)
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Presentations | ||
Urbanisation of food production: Can indoor vertical farming reduce the footprint of kitchen herbs? Zurich University of applied sciences, Switzerland Environmental impacts of agricultural robots and possible improvements: example of weeding robots used in vineyards 1INRAE, UR TSCF, France; 2Naïo Technologies, France Making the business case for a more resource-efficient food sector: case study on artificial intelligence in bakeries Thünen Institute of Market Analysis, Germany SustainIT: sector-driven platform for alignment and scalability of sustainability metrics between suppliers and buyers 1Olam Group, United Kingdom; 2Olam Group, Netherlands; 3Olam Group, Netherlands; 4Olam Group, United Kingdom An environmental sustainability assessment of several packed food products: some key lessons 1Ghent University, Belgium; 2Pack4Food, Belgium |