Session Overview | |
Location: Salle 3.1 330 seats |
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2:00pm - 3:30pm | Collaboration along the value chain in retail through LCM Location: Salle 3.1 Session Chair: Steven Van Hemelryck, Colruyt Group, Belgium Session Chair: Koen Boone, WUR, Netherlands, The |
4:30pm - 6:00pm | Use of LCM in sustainable regional development - expérience & research perspectives Location: Salle 3.1 Session Chair: Eleonore Loiseau, INRAE, France Session Chair: Pekka Maijala, Pyhäjärvi institute, Finland |
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11:00am - 12:30pm | Use of EPD in different legislations & policies Location: Salle 3.1 Session Chair: Dieter De Lathauwer, Federal Public Service of Health and Environment, Belgium Session Chair: Jacques CHEVALIER, Association HQE, France |
2:00pm - 3:30pm | Innovation for sustainable construction in buildings & cities Location: Salle 3.1 Session Chair: Adelaide Feraille, Ecole des PontsParisTech, France Session Chair: Maxime Trocme, VINCI, France |
4:30pm - 6:00pm | Life cycle management in the bio-economy Location: Salle 3.1 Session Chair: Tomas Rydberg, IVL Swedish Environmental Research Institute, Sweden Session Chair: Alberto Bezama, Helmholtz Centre for Environmental Research - UFZ, Germany |
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9:00am - 10:30am | Informing & stimulating green lifestyle choices Location: Salle 3.1 Session Chair: Michiel De Bauw, Sciensano, Belgium |
11:00am - 12:30pm | LCM applied to food , agriculture & beverages (1) Location: Salle 3.1 Session Chair: Sergiy Smetana, DIL German Institute of Food Technologies (DIL e.V.), Germany Session Chair: Viktor Klochko, AB InBev, Czech Republic |
1:30pm - 3:00pm | LCM applied to food , agriculture & beverages (2) Location: Salle 3.1 Session Chair: Ulrike Eberle, corsus-corporate sustainability GmbH, Germany Session Chair: Marcela Porto Costa, Olam Agri, United Kingdom |