Session | ||
Collaboration along the value chain in retail through LCM
| ||
Presentations | ||
Dialogue for food waste prevention in the Norwegian value chain NORSUS Norwegian Institute for Sustainability Research, Norway A Value Chain Approach to Commodity Risk Assessment in the Retail Sector – the Case of Loblaw Companies Limited (LCL) 1Groupe AGÉCO, Canada; 2Loblaw Companies Limited, Canada Development of a harmonized LCA methodology for ecolabelling based on supply chain data 1Blonk Sustainability; 2DIL German Institute of Food Technologies; 3Foundation Earth Navigating the coming paradigm shift in food ecolabelling – considerations from the science basis 1Centre for Environment and Sustainability, University of Surrey, United Kingdom; 2Safety and Environmental Assurance Centre, Unilever R&D, United Kingdom Key elements to harmonized environmental footprinting and ecolabeling of food products Wageningen Economic Research, Netherlands, The Environment labelling consequences for the single-use plastics in retail products 1WeLOOP, 254 Rue du Bourg, 59130 Lambersart, France; 2Karbon, 165 Avenue de Bretagne, 59000 Lille, France |