Session | ||
LCM applied to food , agriculture & beverages (2)
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Presentations | ||
Life Cycle Assessment of the North Sea SYMAPA project: nearshore oyster aquaculture and innovative passive fisheries 1Colruyt Group, Belgium; 2WeLoop, France Levels approach in Life Cycle Sustainability Assessment - The case of processed tomato in Italy 1Ecoinnovazione; 2Solana spa; 3Fraunhofer A framework to guide method advancement in nutrient profiling algorithms for application in holistic life cycle assessments 1ETH Zurich, Switzerland; 2Agroscope, Switzerland; 3ETH Zurich, Switzerland Internalizing the environmental costs of food products: Effects on price-demand equilibria and environmental impacts 1University of Hohenheim, Germany; 2University of Augsburg, Germany; 3University of Greifswald, Germany Application of a novel practical framework to assess the resilience & sustainability of salad production in the Azores 1Department of Botany, School of Natural Sciences, Trinity College Dublin, Dublin, Ireland; 2Ryan Institute, National University of Ireland Galway, Galway, Ireland; 3University of Gastronomic Sciences, Pollenzo, Italy; 4Business Economics, Wageningen University, Wageningen, the Netherlands Environmental assessment of wheat grown in rotation with chickpea under Mediterranean conditions CRETUS Institute, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain. |