LCM applied to food , agriculture & beverages (1)
Time: Friday, 08/Sept/2023: 11:00am - 12:30pm Session Chair: Sergiy Smetana, DIL German Institute of Food Technologies (DIL e.V.), Germany Session Chair: Viktor Klochko, AB InBev, Czech Republic
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Location: Salle 3.1
330 seats
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Urbanisation of food production: Can indoor vertical farming reduce the footprint of kitchen herbs?
Silvan Wanner, Matthias Stucki, Michael Götz
Zurich University of applied sciences, Switzerland
Environmental impacts of agricultural robots and possible improvements: example of weeding robots used in vineyards
Marilys Pradel1, Cédric Seguineau2
1INRAE, UR TSCF, France; 2Naïo Technologies, France
Making the business case for a more resource-efficient food sector: case study on artificial intelligence in bakeries
Yanne Goossens, Thomas Schmidt
Thünen Institute of Market Analysis, Germany
SustainIT: sector-driven platform for alignment and scalability of sustainability metrics between suppliers and buyers
Marcela Porto Costa1, Felix Holdorf2, Claudia Sulowska3, Thomas L Oldfield4
1Olam Group, United Kingdom; 2Olam Group, Netherlands; 3Olam Group, Netherlands; 4Olam Group, United Kingdom
An environmental sustainability assessment of several packed food products: some key lessons
Lieselot Boone1, Trang T. Nhu1, An Vermeulen1,2, Jo Dewulf1
1Ghent University, Belgium; 2Pack4Food, Belgium
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