Collaboration along the value chain in retail through LCM
Time: Wednesday, 06/Sept/2023: 2:00pm - 3:30pm Session Chair: Steven Van Hemelryck, Colruyt Group, Belgium Session Chair: Koen Boone, WUR, Netherlands, The
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Location: Salle 3.1
330 seats
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Dialogue for food waste prevention in the Norwegian value chain
Ellen-Marie Forsberg, Aina Elstad Stensgård
NORSUS Norwegian Institute for Sustainability Research, Norway
A Value Chain Approach to Commodity Risk Assessment in the Retail Sector – the Case of Loblaw Companies Limited (LCL)
Jean-Michel Couture1, Simon Nadeau1, Emma Race2, Lily McRae2
1Groupe AGÉCO, Canada; 2Loblaw Companies Limited, Canada
Development of a harmonized LCA methodology for ecolabelling based on supply chain data
Janjoris van Diepen1, Lisanne de Weert1, Davide Lucherini1, Sergiy Smetana2, Jonathan Birnie3, Greta Delfino3
1Blonk Sustainability; 2DIL German Institute of Food Technologies; 3Foundation Earth
Navigating the coming paradigm shift in food ecolabelling – considerations from the science basis
Maëlys Courtat1,2, P. James Joyce2, Sarah Sim2, Jhuma Sadhukhan1, Richard Murphy1
1Centre for Environment and Sustainability, University of Surrey, United Kingdom; 2Safety and Environmental Assurance Centre, Unilever R&D, United Kingdom
Key elements to harmonized environmental footprinting and ecolabeling of food products
Roline Broekema, Koen Boone
Wageningen Economic Research, Netherlands, The
Environment labelling consequences for the single-use plastics in retail products
Carolina Szablewski1, Marie Beccat2, Clément Bolle1, Sam Herlicq1, Naeem Adibi1
1WeLOOP, 254 Rue du Bourg, 59130 Lambersart, France; 2Karbon, 165 Avenue de Bretagne, 59000 Lille, France
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