Dialogue for food waste prevention in the Norwegian value chain

Ellen-Marie Forsberg, Aina Elstad Stensgård

NORSUS Norwegian Institute for Sustainability Research, Norway

A Value Chain Approach to Commodity Risk Assessment in the Retail Sector – the Case of Loblaw Companies Limited (LCL)

Jean-Michel Couture¹, Simon Nadeau¹, Emma Race², Lily McRae²

¹Groupe AGÉCO, Canada; ²Loblaw Companies Limited, Canada

Development of a harmonized LCA methodology for ecolabelling based on supply chain data

Janjoris van Diepen¹, Lisanne de Weert¹, Davide Lucherini¹, Sergiy Smetana², Jonathan Birnie³, Greta Delfino³

¹Blonk Sustainability; ²DIL German Institute of Food Technologies; ³Foundation Earth

Navigating the coming paradigm shift in food ecolabelling – considerations from the science basis

Maëlys Courtat^1,2, P. James Joyce², Sarah Sim², Jhuma Sadhukhan¹, Richard Murphy¹

¹Centre for Environment and Sustainability, University of Surrey, United Kingdom; ²Safety and Environmental Assurance Centre, Unilever R&D, United Kingdom

Key elements to harmonized environmental footprinting and ecolabeling of food products

Roline Broekema, Koen Boone

Wageningen Economic Research, Netherlands, The

Environment labelling consequences for the single-use plastics in retail products

Carolina Szablewski¹, Marie Beccat², Clément Bolle¹, Sam Herlicq¹, Naeem Adibi¹

¹WeLOOP, 254 Rue du Bourg, 59130 Lambersart, France; ²Karbon, 165 Avenue de Bretagne, 59000 Lille, France