Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
Internalizing the environmental costs of food products: Effects on price-demand equilibria and environmental impacts
Carlo Schmid1, Lukas Messmann2, Amelie Michalke3, Arndt Feuerbacher1
1University of Hohenheim, Germany; 2University of Augsburg, Germany; 3University of Greifswald, Germany
Application of a novel practical framework to assess the resilience & sustainability of salad production in the Azores
Sophie Saget1, David Styles2, Chiara Flora Bassignana3, Marie-Fleur Brémaud4, Yann de Mey4, Paola Migliorini3, Michael Williams1
1Department of Botany, School of Natural Sciences, Trinity College Dublin, Dublin, Ireland; 2Ryan Institute, National University of Ireland Galway, Galway, Ireland; 3University of Gastronomic Sciences, Pollenzo, Italy; 4Business Economics, Wageningen University, Wageningen, the Netherlands
Environmental assessment of wheat grown in rotation with chickpea under Mediterranean conditions
Sara Lago-Olveira, Ricardo Rebolledo-Leiva, María Teresa Moreira, Sara González-García
CRETUS Institute, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.