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LCM applied to food , agriculture & beverages (1)
Time:
Friday, 08/Sept/2023:
11:00am - 12:30pm
Session Chair: Sergiy Smetana , DIL German Institute of Food Technologies (DIL e.V.), GermanySession Chair: Viktor Klochko , AB InBev, Czech Republic
Location: Salle 3.1 330 seats
Presentations
Urbanisation of food production: Can indoor vertical farming reduce the footprint of kitchen herbs?
Silvan Wanner, Matthias Stucki, Michael Götz
Zurich University of applied sciences, Switzerland
Environmental impacts of agricultural robots and possible improvements: example of weeding robots used in vineyards
Marilys Pradel 1 , Cédric Seguineau2
1 INRAE, UR TSCF, France; 2 Naïo Technologies, France
Making the business case for a more resource-efficient food sector: case study on artificial intelligence in bakeries
Yanne Goossens , Thomas Schmidt
Thünen Institute of Market Analysis, Germany
SustainIT: sector-driven platform for alignment and scalability of sustainability metrics between suppliers and buyers
Marcela Porto Costa 1 , Felix Holdorf2 , Claudia Sulowska3 , Thomas L Oldfield4
1 Olam Group, United Kingdom; 2 Olam Group, Netherlands; 3 Olam Group, Netherlands; 4 Olam Group, United Kingdom
An environmental sustainability assessment of several packed food products: some key lessons
Lieselot Boone 1 , Trang T. Nhu1 , An Vermeulen1,2 , Jo Dewulf1
1 Ghent University, Belgium; 2 Pack4Food, Belgium
