Dialogue for food waste prevention in the Norwegian value chain

Ellen-Marie Forsberg, Aina Elstad Stensgård

NORSUS Norwegian Institute for Sustainability Research, Norway

A Value Chain Approach to Commodity Risk Assessment in the Retail Sector – the Case of Loblaw Companies Limited (LCL)

Jean-Michel Couture¹, Simon Nadeau¹, Emma Race², Lily McRae²

1: Groupe AGÉCO, Canada; 2: Loblaw Companies Limited, Canada

Development of a harmonized LCA methodology for ecolabelling based on supply chain data

Janjoris van Diepen¹, Lisanne de Weert¹, Davide Lucherini¹, Sergiy Smetana², Jonathan Birnie³, Greta Delfino³

1: Blonk Sustainability; 2: DIL German Institute of Food Technologies; 3: Foundation Earth

Navigating the coming paradigm shift in food ecolabelling – considerations from the science basis

Maëlys Courtat^1,2, P. James Joyce², Sarah Sim², Jhuma Sadhukhan¹, Richard Murphy¹

1: Centre for Environment and Sustainability, University of Surrey, United Kingdom; 2: Safety and Environmental Assurance Centre, Unilever R&D, United Kingdom

Key elements to harmonized environmental footprinting and ecolabeling of food products

Roline Broekema, Koen Boone

Wageningen Economic Research, Netherlands, The

Environment labelling consequences for the single-use plastics in retail products

Carolina Szablewski¹, Marie Beccat², Clément Bolle¹, Sam Herlicq¹, Naeem Adibi¹

1: WeLOOP, 254 Rue du Bourg, 59130 Lambersart, France; 2: Karbon, 165 Avenue de Bretagne, 59000 Lille, France

Territorial Life Cycle Assessment of the battery sector in the North of France Region

Agathe Wattelier, Kim Luu, Naeem Adibi, Carolina Szablewski

WeLOOP, France

BioCircularCities: Guidelines for the identification of sustainable and circular solutions for the management of biowaste in urban areas.

Mélanie Guiton¹, Karin Meisterl², Laurène Chochois¹, Laurent Chion¹, Tomás Navarrete Gutiérez¹, Amalia Zucaro³, Rosaria Chifari²

1: Luxembourg Institute of Science and Technology - LIST, Luxembourg; 2: Fundació ENT, Barcelone, Spain; 3: ENEA, Department for Sustainability, Division Resource Efficiency, Research Centre of Portici (NA), Italy

Environmentally-Extended Input-Output analyses efficiently sketch regional environmental transition plans: illustration by Canada’s road industry

Anne Cécile de Bortoli, Maxime Toni Agez

Polytechnique Montreal, Canada

INTEGRATED SUSTAINABILITY EVALUATION OF CURRENT AND PROSPECTIVE SCENARIOS OF SOLID WASTE MANAGEMENT SYSTEMS IN FLOODED ISLANDS: A CASE STUDY IN BATASAN ISLAND, TUBIGON, BOHOL, PHILIPPINES

Rex Ronter Gerigdig Ruiz, Jhud Mikhail Ortillo Aberilla

University of the Philippines Diliman, Philippines

Assessing the circular bioeconomy potential at the regional level – A stepwise approach and its application to a metropolitan area in Germany

Almut Güldemund, Liselotte Schebek, Vanessa Zeller

Chair of Material Flow Management and Resource Economy, Institute IWAR, Technical University of Darmstadt, Germany

Use of, and challenges for, LCM in regional development

Jolanta Dvarioniene¹, Pekka Maijala², Fritz Balkau³

1: Kaunas Technical University, Lithuania; 2: pyhäjärvi-instituutti, Finland; 3: sustainable solutions, France

Integration of EPDs in building LCA tools – Challenges and opportunities in the Belgian context

Lisa Damen^1,2, Damien Trigaux^1,2,3, Wai Chung Lam^1,2, Joren Mijnendonckx^1,2, Elke Meex⁴, Sophie Bronchart⁵, Magali Deproost⁶

1: VITO, Belgium; 2: EnergyVille, Belgium; 3: KU Leuven, Belgium; 4: OVAM, Belgium; 5: Brussels Environment, Belgium; 6: SPW, Belgium

Investigating harmonization challenges in the EPD system - A Focus on EPDs Used in the Danish Building Sector

Freja Jeppesen^1,2, Kristine Sofie Holse Hansen^1,3, Agneta Ghose¹, Massimo Pizzol¹

1: Aalborg University, Denmark; 2: COWI; 3: Transition

The transition from EN 15804 A1 to EN 15804 A2: the consequences and impacts on the buildings

Carolina Szablewski, Clément Bolle, Naeem Adibi

WeLOOP, 254 Rue du Bourg, 59130 Lambersart, France

Product Category rules, an efficient way to produce Product Environmental Profiles for industries.

Violaine Ohl-Gasteau², Manel Sansa¹, Emmanuelle Brière³

1: Schneider Electric, PEP ecopassport Technical committee member, France; 2: PEP ecopassport general delegate, France; 3: Groupe Atlantic, PEP ecopassport Technical commitee President, France

Industry Perspectives on the use of Environmental Product Declarations to inform building design

Matt Roberts, Ellen Marsh, Stephen Allen

University of Bath, United Kingdom

Life cycle assessment-based industrialized building retrofitting

Andreas Ciroth, Claudia Di Noi

GreenDelta, Germany

Plant-based Insulation as Carbon Sink? Life Cycle Assessment of Biochar-Based Building Insulation Materials

Matthias Stucki, Hanna Kröhnert

Zurich University of Applied Sciences, Switzerland

Comparative LCA of single houses rehabilitation : contribution to the Perf In Mind project

Gregory HERFRAY¹, Marion SIE²

1: RECto, France; 2: VERSo, France

Resource efficiency of urban districts – A toolbox for planning of ur-ban material flow management systems

Bianca Siedlecki, Steffi Weyand, Liselotte Schebek

Institute IWAR, Material Flow Management and Resource Economy, Technical University of Darmstadt, Germany

Digital solution for intelligent material sourcing and road infrastructure LCA - a case study in Germany

Koji Negishi, Hugo Pley-Leclercq, Léa Fischer, Renaud De Montaignac, Nicolas Miravalls

ORIS

Between Climate Resilience and Sustainability: An LCA-based Stochastic Linear Programming Approach for Second-Generation Bioethanol Production in the EU

Martin Bruckler, Lars Wietschel, Lukas Messmann, Andrea Thorenz, Axel Tuma

Resource Lab, University of Augsburg

Challenges in carrying out comparative LCA of biobased products with their fossil based counterparts

Iris Vural Gursel

Wageningen University & Research, Netherlands, The

Integrated LCA of decarbonisation scenarios for an industrial bioeconomy network

Alberto Bezama¹, Jakob Hildebrandt², Daniela Thrän¹

1: Helmholtz Centre for Environmental Research - UFZ, Germany; 2: ZIRKON - Zittauer Institut für Verfahrensentwicklung, Kreislaufwirtschaft, Oberflächentechnik, Naturstoffforschung. Hochschule Zittau/Görlitz

Dynamic Carbon Accounting on bio-based feedstocks for bio-plastics production

Deepa Govindarajan, Ananda Sekar

SABIC, India

A detailed analysis of the carbon footprint linked to consumption in Canada and its provinces.

Maxime Agez, Laure Patouillard, Anne de Bortoli, Cécile Bulle

CIRAIG, Canada

The role of consumers´ practices in Life Cycle Management: combining Life Cycle Assessment with Practice Theory

Monia Niero^1,2, Yannick Kofoed Drejer², Lasse Langstrup Hägerstrand², Félix Elkær Nicot², Nina Helle Thulstrup², Phuongdan Hoai Truong², Charlotte Louise Jensen²

1: Sant´Anna School of Advanced Studies Pisa (Italy); 2: Aalborg University, Department of Planning, Copenhagen (Denmark)

Climate duel - The climate wins: A gamification approach to Education for Sustainable Development (ESD) at university level

Sabine Frei, Matthias Stucki

ZHAW IUNR Wädenswil, Switzerland

Digital Receipt Based Monitoring of Carbon and Biodiversity Footprints of Individual Food Baskets

Silvan Wanner¹, Matthias Stucki¹, Kevin O'Sullivan²

1: Zurich University of applied sciences, Switzerland; 2: Department of Management, Technology and Economics, ETH Zürich

Informing and individual behavioural change in perspective

Erik Mathijs

KU Leuven, Belgium

Urbanisation of food production: Can indoor vertical farming reduce the footprint of kitchen herbs?

Silvan Wanner, Matthias Stucki, Michael Götz

Zurich University of applied sciences, Switzerland

Environmental impacts of agricultural robots and possible improvements: example of weeding robots used in vineyards

Marilys Pradel¹, Cédric Seguineau²

1: INRAE, UR TSCF, France; 2: Naïo Technologies, France

Making the business case for a more resource-efficient food sector: case study on artificial intelligence in bakeries

Yanne Goossens, Thomas Schmidt

Thünen Institute of Market Analysis, Germany

SustainIT: sector-driven platform for alignment and scalability of sustainability metrics between suppliers and buyers

Marcela Porto Costa¹, Felix Holdorf², Claudia Sulowska³, Thomas L Oldfield⁴

1: Olam Group, United Kingdom; 2: Olam Group, Netherlands; 3: Olam Group, Netherlands; 4: Olam Group, United Kingdom

An environmental sustainability assessment of several packed food products: some key lessons

Lieselot Boone¹, Trang T. Nhu¹, An Vermeulen^1,2, Jo Dewulf¹

1: Ghent University, Belgium; 2: Pack4Food, Belgium

Life Cycle Assessment of the North Sea SYMAPA project: nearshore oyster aquaculture and innovative passive fisheries

Steven Van Hemelryck¹, Clément Bolle², Katrijn Quaghebeur¹, Laura Pilgrim¹, Naeem Adibi², Wannes Voorend¹

1: Colruyt Group, Belgium; 2: WeLoop, France

Levels approach in Life Cycle Sustainability Assessment - The case of processed tomato in Italy

Alessandra Zamagni¹, Laura Zanchi¹, Christian Fontana¹, Alessia Gualla², Carla Scagnetti³

1: Ecoinnovazione; 2: Solana spa; 3: Fraunhofer

A framework to guide method advancement in nutrient profiling algorithms for application in holistic life cycle assessments

Ashley Green¹, Thomas Nemecek², Alexander Mathys³

1: ETH Zurich, Switzerland; 2: Agroscope, Switzerland; 3: ETH Zurich, Switzerland

Internalizing the environmental costs of food products: Effects on price-demand equilibria and environmental impacts

Carlo Schmid¹, Lukas Messmann², Amelie Michalke³, Arndt Feuerbacher¹

1: University of Hohenheim, Germany; 2: University of Augsburg, Germany; 3: University of Greifswald, Germany

Application of a novel practical framework to assess the resilience & sustainability of salad production in the Azores

Sophie Saget¹, David Styles², Chiara Flora Bassignana³, Marie-Fleur Brémaud⁴, Yann de Mey⁴, Paola Migliorini³, Michael Williams¹

1: Department of Botany, School of Natural Sciences, Trinity College Dublin, Dublin, Ireland; 2: Ryan Institute, National University of Ireland Galway, Galway, Ireland; 3: University of Gastronomic Sciences, Pollenzo, Italy; 4: Business Economics, Wageningen University, Wageningen, the Netherlands

Environmental assessment of wheat grown in rotation with chickpea under Mediterranean conditions

Sara Lago-Olveira, Ricardo Rebolledo-Leiva, María Teresa Moreira, Sara González-García

CRETUS Institute, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.