Life Cycle Assessment of the North Sea SYMAPA project: nearshore oyster aquaculture and innovative passive fisheries
Steven Van Hemelryck1, Clément Bolle2, Katrijn Quaghebeur1, Laura Pilgrim1, Naeem Adibi2, Wannes Voorend1
1Colruyt Group, Belgium; 2WeLoop, France
Levels approach in Life Cycle Sustainability Assessment - The case of processed tomato in Italy
Alessandra Zamagni1, Laura Zanchi1, Christian Fontana1, Alessia Gualla2, Carla Scagnetti3
1Ecoinnovazione; 2Solana spa; 3Fraunhofer
A framework to guide method advancement in nutrient profiling algorithms for application in holistic life cycle assessments
Ashley Green1, Thomas Nemecek2, Alexander Mathys3
1ETH Zurich, Switzerland; 2Agroscope, Switzerland; 3ETH Zurich, Switzerland
Internalizing the environmental costs of food products: Effects on price-demand equilibria and environmental impacts
Carlo Schmid1, Lukas Messmann2, Amelie Michalke3, Arndt Feuerbacher1
1University of Hohenheim, Germany; 2University of Augsburg, Germany; 3University of Greifswald, Germany
Application of a novel practical framework to assess the resilience & sustainability of salad production in the Azores
Sophie Saget1, David Styles2, Chiara Flora Bassignana3, Marie-Fleur Brémaud4, Yann de Mey4, Paola Migliorini3, Michael Williams1
1Department of Botany, School of Natural Sciences, Trinity College Dublin, Dublin, Ireland; 2Ryan Institute, National University of Ireland Galway, Galway, Ireland; 3University of Gastronomic Sciences, Pollenzo, Italy; 4Business Economics, Wageningen University, Wageningen, the Netherlands
Environmental assessment of wheat grown in rotation with chickpea under Mediterranean conditions
Sara Lago-Olveira, Ricardo Rebolledo-Leiva, María Teresa Moreira, Sara González-García
CRETUS Institute, Department of Chemical Engineering, School of Engineering, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
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