Conference Agenda

THE INFLUENCE OF SELECTED YEAST STRAINS ON THE QUALITY OF WINE FROM THE “CABERNET SAUVIGNON” VARIETY

Sandra Georgievska, Zlatko Prculovski, Dusko Nedelkovski

Vinarija Kamnik, North Macedonia, Republic of

THE TYPE OF PRUNING AS A FACTOR AFFECTING THE YIELD AND QUALITY OF TEMJANIKA GRAPES

Liljana Saltirov, Zlatko Prculovski, Mihail Petkov, Krum Boskov

Agronutri, North Macedonia, Republic of

AMPELOGRAPHIC GRAPE QUALITY PARAMETERS OF TRAMINER CV CLONES GROWN UNDER AGROECOLOGICAL CONDITIONS OF CENTRAL SERBIA WINE REGION

Zoran Pržić, Nebojša Marković

University of Belgrade Faculty of Agriculture, Serbia

RISK ASSESSMENT OF ARSENIC AND NICKEL IN SOILS OF POTENTIAL VINEYARDS IN THE VRANJE REGION

Dušana Banjac, Jordana Ninkov, Snežana Jakšić, Jovica Vasin, Stanko Milić, Milorad Živanov, Ivana Stanivuković

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Serbia

PROJECTION FOR THE DEVELOPMENT OF VITICULTURE IN R. N. MACEDONIA FOR THE PERIOD 2021-2040

Krum Boskov¹, Zlatko Prculovski¹, Mihail Petkov¹, Petar Hristov¹, Ana Kotevska¹, Biljana Korunoska²

¹FZNH Skopje, North Macedonia, Republic of; ²Institute of Agriculture, Skopje, North Macedonia, Republic of

THE IMPACT OF INORGANIC NITROGEN SOURCES ON FERMENTATION KINETICS OF INDIGENOUS AND COMMERCIAL WINE YEASTS

Mila Nikoloska¹, Dzoko Kungulovski², Igor Pavlovski¹

¹Research Center for Applied Microbiology and Biotechnology Dr. Kungulovski, Skopje, North Macedonia; ²Ss. Cyril and Methodius University of Skopje, North Macedonia, Republic of

QUALITY AND SENSORY PROPERTIES OF PLUM BRANDY

Jane Karakasov, Mihail Petkov, Krum Boshkov, Zlatko Prculovski

Faculty of Agricultural Sciences and Food UKIM Skopje