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Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

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Session Overview

Session

SES-O-GBGR-02: Genetics, Breeding and Genetic Resources_Oral Presentation

Time:

Thursday, 09/Oct/2025:

12:30pm - 2:00pm

Session Chair: Milena Đokić, Biotechnical Faculty
Session Chair: Mirjana Jankulovska, Faculty of Agricultural Sciences and Food-Skopje

Location: Kaneo Hall

Session Topics:

Genetics, Breeding and Genetic Resources

Presentations

IDENTIFYING GENETICALLY MODIFIED ORGANISMS (GMOS) IN FOOD PRODUCTS ON THE MONTENEGRIN MARKET

Luka Andrić

University of Donja Gorica, Montenegro

A POSSIBLE INTERDEPENDENCE BETWEEN SOME MORPHOLOGICAL POLLEN FEATURES AND ITS GERMINATION IN FOUR MALUS SP. CULTIVARS

Marina Mačukanović Jocić¹, Radosav Cerović², Marko Kitanović¹, Andjelija Obradović³, Mekjell Meland⁴, Milica Fotiric Aksic¹

¹University of Belgrade, Faculty of Agriculture, Serbia; ²University of Belgrade, Innovation Centre of the Faculty of Technology and Metallurgy, Belgrade, Serbia; ³Institute for Science Application in Agriculture, Belgrade, Serbia; ⁴Norwegian Institute of Bioeconomy Research – NIBIO, Ullensvang, Norway

SNP-BASED DIVERSITY ASSESSMENT OF MACEDONIAN LOCAL VARIETIES OF CUCUMBER (CUCUMIS SATIVUS L.)

Sonja Ivanovska, Mirjana Jankulovska, Nadica Sandeva Atanasova

Faculty of Agricultural Sciences and Food-Skopje, North Macedonia, Republic of

DETERMINATION OF GENETIC DIVERSITY OF MACEDONIAN MILD EMBROIDERED PEPPER GENOTYPES BASED ON QUALITATIVE TRAITS

Nadica Sandeva Atanasova, Sonja Ivanovska, Mirjana Jankulovska

Faculty of Agricultural Sciences and Food-Skopje, North Macedonia, Republic of