Conference Agenda
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SES-O-FGVWP-02: Fruit Growing, Viticulture and Wine Production_Oral Presentation
Session Topics: Fruit Growing, Viticulture and Wine Production
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| Presentations | ||
PHYSIOLOGICAL RESPONSES OF GRAPEVINE LEAVES IN RELATION TO LEAF AGE 1Çanakkale Onsekiz Mart University, Faculty of Agriculture, Turkiye; 2University of Natural Resources and Life Sciences Vienna, Institute of Viticulture and Pomology, Austria GENOTYPIC AND PHENOTYPIC COMPARISONS OF MUSCAT HAMBURG AND KONČANKA GRAPE VARIETIES GROWN IN VINEYARDS IN THE R. N. MACEDONIA 1UKIM, Institute of Agriculture, Skopje, North Macedonia, Republic of; 2UKIM, Faculty of Agricultural Sciences and Food, Skopje, North Macedonia, Republic of; 3University of Belgrade, Faculty of Agriculture, Beograd-Zemun, R. Serbia THE INFLUENCE OF DIFFERENT CONCENTRATION OF SULFUR DIOXIDE ON THE ORGANOLEPTIC PROPERTIES AND QUALITY OF WINE RIESLING IN BOTTLE FASF, North Macedonia, Republic of SOME AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE VIOGNIER VARIETY GROWN IN THE VELES VINEYARD 1Faculty of Agricultural Sciences and Food - Skopje, North Macedonia, Republic of; 2Private sector THE VARIETY AS A FACTOR INFLUENCING THE GRAPE QUALITY OF THE STANUSHINA CULTIVAR Phd student, Kavadarci, North Macedonia, Republic of IMPACT OF EXTREME CLIMATIC CONDITIONS ON THE GRAPE QUALITY OF VRANEC AND SMEDEREVKA VARIETIES Faculty of Agricultural Sciences and Food - Skopje, North Macedonia, Republic of | ||