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Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

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Session Overview

Session

SES-O-FQS-03: Food Quality and Safety_Oral Presentation

Time:

Thursday, 09/Oct/2025:

4:30pm - 6:00pm

Session Chair: Ljubica Karakashova, Faculty of Agricultural science and food
Session Chair: Silvana Manasievska, 16.12.1947
Session Chair: Kristina Kljak, University of Zagreb Faculty of Agriculture

Location: Labino Hall

Session Topics:

Food Quality and Safety

Presentations

COMPARISON OF NUTRITIONAL PROPERTIES OF DIFFERENT TYPES OF GARLIC PASTE

Ljubica Karakashova¹, Frosina Babanovska-Milenkovska¹, Zaneta Mijoska², Lenche Velkoska-Markovska¹

¹Faculty of Agricultural Sciences and Food, University St. Cyril and Methodius, Skopje, North Macedonia; ²Food and Veterinary Agency, Skopje, North Macedonia

CONSUMER AWARENESS AND KNOWLEDGE OF FOOD ADULTERATION IN THE REPUBLIC OF NORTH MACEDONIA

Frosina Babanovska-Milenkovska, Teodora Josimovska, Ljubica Karakashova

Faculty of Agricultural Sciences and Food, University “Ss. Cyril and Methodius” in Skopje,North Macedonia, Republic of

DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR THE DETERMINATION OF POLYPHENOLS IN TOMATO

Lenche Velkoska-Markovska, Mirjana Jankulovska S., Sunchica Andonova

Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, North Macedonia

ESTIMATING CAFFEINE INTAKE FROM DIFFERENT FOOD PRODUCTS AND ASSESSING POPULATION HEALTH RISKS

Frosina Babanovska-Milenkovska¹, Ljubica Karakashova¹, Lenche Velkoska-Markovska¹, Suncica Andonova¹, Biljana Chuleva², Shenaj Skenderoska-Adjija², Jasmina Jovanovska-Veljanovska², Kiril D. Hristovski³

¹Faculty of Agricultural Sciences and Food, University “Ss. Cyril and Methodius” in Skopje, North Macedonia, Republic of; ²Institute for Public Health Republic, Skopje Republic of of North Macedonia; ³Environmental and Resource Management, The Polytechnic School, Arizona State University

FOOD SAFETY IN FOCUS: MACEDONIA’S JOURNEY WITH EFSA

Suzana Popovska, Igor Trajkovski

Food and Veterinary Agency, North Macedonia, Republic of

SPECTROPHOTOMETRIC QUANTIFICATION OF TOTAL POLYPHENOLS AND FLAVONOIDS IN VEGETABLE EXTRACTS

Irena Petrovska, Mirjana S.Jankulovska, Lenche Velkoska-Markovska, Sunchica Andonova

Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, North Macedonia

VALIDATION OF HPLC METHOD FOR THE SIMULTANEOUS DETERMINATION OF SOME ADDITIVES IN PLANT-BASED FOOD PRODUCTS

Lenche Velkoska-Markovska, Sunchica Andonova, Kristina Tomska, Mirjana Jankulovska S., Frosina Babanovska-Milenkovska, Ljubica Karakashova

Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, North Macedonia