Conference Agenda

Session

SES-O-FQS-04: Food Quality and Safety_Oral Presentation

Time:

Friday, 10/Oct/2025:

10:30am - 12:00pm

Session Chair: Lenche Velkoska-Markovska, FZNH
Session Chair: Violeta Rakić, Toplica Academy of Applied Studies, Department of Agriculture and Food Technology Studies Prokuplje

Location: Labino Hall

Session Topics:

Food Quality and Safety

Presentations

INVESTIGATING THE PROBIOTIC ROLE OF ENVIRONMENTAL LYSINIBACILLUS SPHAERICUS STRAINS

Sofija Kostandinovska¹, Dzoko Kungulovski¹, Iskra Cvetkovikj², Natalija Atanasova-Pancevska¹

¹Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics – Skopje, Institute of Biology, Department of Microbiology and Microbial Biotechnology, North Macedonia; ²Ss. Cyril and Methodius University in Skopje, Faculty of Veterinary Medicine

PLUM KERNEL OIL AS A NUTRIENT-RICH BYPRODUCT: INSIGHTS INTO FATTY ACIDS AND TOCOPHEROL COMPOSITION

Marko Kitanović¹, Anđelija Obradović², Biljana Rabrenović¹, Lazar Pejić¹, Mekjell Meland³, Milica Fotirić Akšić¹

¹University of Belgrade, Faculty of Agriculture, Belgrade, Serbia; ²Institute for Science Application in Agriculture, Belgrade, Serbia; ³NIBIO Ullensvang, Norwegian institute of Bioeconomy Research, Lofthus, Norway

ISOLATION AND FUNCTIONAL ASSESSMENT OF BENEFICIAL MICROBIOTA FROM AN UNCONVENTIONAL MAMMALIAN DAIRY SOURCE

Igor Pavlovski¹, Dzoko Kungulovski², Natalija Atanasova Pancevska²

¹Research Center for Applied Microbiology and Biotechnology Dr. Kungulovski, Skopje, North Macedonia; ²Department of Microbiology and Microbial Biotechnology, Institute of Biology, Faculty of Natural Sciences and Mathematics "Ss Cyril and Methodius" University, Skopje, North Macedonia

PSYCHICAL-CHEMICAL PROPERTIES OF MAIZE GRAIN GROWN UNDER DIFFERENT TILLAGE SYSTEMS AND ORGANIC AMENDMENTS

Kristina Kljak, Manuel Matišić, Dora Zurak, Ivica Kisić, Igor Bogunović

University of Zagreb Faculty of Agriculture, Zagreb, Croatia

NATURE’S WAY TO MEET CHALLENGES OF FOOD SECURITY (CAMEL PRODUCTION)

Syeda Sidra Batool, Hafiza Umama Fatima, Zia Ur Rehman

The Islamia University of Bahawalpur, Pakistan

NICOTINE POUCHES, A NEW PRODUCT ON THE MARKET OF THE REPUBLIC OF NORTH MACEDONIA

Zlatko Arsov, Romina Kabranova, Igor Iljovski, Ile Canev

Faculty of Agricultural Sciences and Food - Skopje, North Macedonia, Republic of

PRODUCTION OF BIOCALCIUM POWDER FROM FISH BONES AND ITS USE AS A FOOD ADDITIVE

Nalan Gokoglu, Afşın Ceylan

Akdeniz University, Turkiye