Conference Agenda

Session

SES-O-FGVWP-01: Fruit Growing, Viticulture and Wine Production_Oral Presentation

Time:

Thursday, 09/Oct/2025:

10:30am - 12:00pm

Session Chair: Marjan Kiprijanovski, Faculty of Agricultural Sciences and Food
Session Chair: Dragan Radivojević, University of Belgrade Faculty of Agriculture

Location: Labino Hall

Session Topics:

Fruit Growing, Viticulture and Wine Production

Presentations

ENHANCING TREE GROWTH OF COLUMNAR APPLE CULTIVARS BY USING GIBBERELLINS

Biserka Milić, Nenad Magazin, Maja Milović, Goran Barać, Gordana Barać, Stefan Gligorić

University of Novi Sad, Faculty of Agriculture, Serbia

MICROALGAE-BASED BIOSTIMULANTS CHANGE PHYSIOLOGICAL, AGRONOMIC AND FRUIT QUALITY TRAITS OF ‘SOLU RED’ AND ‘WAKEFIELD’ RASPBERRIES

Jasminka Milivojević¹, Slavica Spasojević¹, Dragan Radivojević¹, Miloš Perišić²

¹Faculty of Agriculture, University of Belgrade, Serbia; ²Company "Floriva", Ivanjica, Serbia

SPRING FROST DAMAGE TO PLUM, CHERRY, AND SOUR CHERRY FLOWERS DURING THE 2025 SEASON IN ČAČAK

Ivan Glišić, Radmila Ilić, Gorica Paunović, Tomo Milošević

Faculty of Agronomy - Čačak, Serbia

EFFECT OF INTERSTOCK ON GROWTH AND CROPING OF THE ‘PACKAM’S TRIUMPH PEAR ON WILD PEAR SEEDLINGS ROOTSTOCK

Marjan Kiprijanovski, Nikola Saraginovski

Faculty of Agricultural Sciences and Food, North Macedonia, Republic of

FROM FIELD DATA TO EVIDENCE SYNTHESIS: A CASE STUDY ON PEAR FERTILIZATION

Radmila Ilić¹, Jelena Tomić², Boris Rilak², Ivan Glišić¹, Tomo Milošević¹

¹Faculty of Agronomy in Čačak, Serbia; ²Fruit Research Institute in Čačak, Serbia

THE EFFECT OF SOME ALGINATE-BASED COATING SOLUTIONS ON THE QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BLUEBERRY FRUITS

Nikola Saraginovski¹, Gheorghe-Adrian Martau^2,3, Lavinia-Florina Calinoiu^2,3, Marjan Kiprijanovski¹, George Manganaris⁴, Dan-Cristian Vodnar^2,3

¹Faculty of Agricultural Sciences and Food, University of Ss. Cyril and Methodius University, Skopje, Republic of North Macedonia; ²Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; ³Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; ⁴Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, 3603 Lemesos, Cyprus