Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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Session Overview | |
| Location: Labino Hall |
| Date: Thursday, 09/Oct/2025 | |
| 10:30am - 12:00pm | SES-O-FGVWP-01: Fruit Growing, Viticulture and Wine Production_Oral Presentation Location: Labino Hall Session Chair: Marjan Kiprijanovski, Faculty of Agricultural Sciences and Food Session Chair: Dragan Radivojević, University of Belgrade Faculty of Agriculture |
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ENHANCING TREE GROWTH OF COLUMNAR APPLE CULTIVARS BY USING GIBBERELLINS University of Novi Sad, Faculty of Agriculture, Serbia MICROALGAE-BASED BIOSTIMULANTS CHANGE PHYSIOLOGICAL, AGRONOMIC AND FRUIT QUALITY TRAITS OF ‘SOLU RED’ AND ‘WAKEFIELD’ RASPBERRIES 1Faculty of Agriculture, University of Belgrade, Serbia; 2Company "Floriva", Ivanjica, Serbia SPRING FROST DAMAGE TO PLUM, CHERRY, AND SOUR CHERRY FLOWERS DURING THE 2025 SEASON IN ČAČAK Faculty of Agronomy - Čačak, Serbia EFFECT OF INTERSTOCK ON GROWTH AND CROPING OF THE ‘PACKAM’S TRIUMPH PEAR ON WILD PEAR SEEDLINGS ROOTSTOCK Faculty of Agricultural Sciences and Food, North Macedonia, Republic of FROM FIELD DATA TO EVIDENCE SYNTHESIS: A CASE STUDY ON PEAR FERTILIZATION 1Faculty of Agronomy in Čačak, Serbia; 2Fruit Research Institute in Čačak, Serbia THE EFFECT OF SOME ALGINATE-BASED COATING SOLUTIONS ON THE QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF BLUEBERRY FRUITS 1Faculty of Agricultural Sciences and Food, University of Ss. Cyril and Methodius University, Skopje, Republic of North Macedonia; 2Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; 3Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania; 4Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, 3603 Lemesos, Cyprus |
| 10:30am - 12:00pm | SES-P-FGVWP-01: Fruit Growing, Viticulture and Wine Production_Poster Presentation Location: Labino Hall Session Chair: Tosho Arsov, Faculty for agriculture science and food, UKIM in Skopje |
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ENHANCING POLLINATOR ACTIVITY IN AGRICULTURAL SYSTEMS: STRATEGIES TO SUPPORT AND ATTRACT BENEFICIAL INSECT SPECIES 1Institute for Science Application in Agriculture, Belgrade, Serbia; 2Mediterranean Agronomic Institute of Bari, Bari, Italy; 3French wine and Vine Institute, Peyrole, France COULD THE SIDE SUBSTITUTE THE KING? THE IMPORTANCE OF FLOWER POSITION IN AN APPLE CLUSTER University of Belgrade, Faculty of Agriculture, Serbia CHEMICAL FINGERPRINT OF POLLEN IN THREE HAZELNUT CULTIVARS USING RAMAN SPECTROSCOPY 1Institute for Science Application in Agriculture, Serbia; 2Faculty of Agriculture, University of Belgrade, Serbia DIFFERENTIATION OF FLOWER BUDS IN SOME PLUM CULTIVARS UNDER THE ECOLOGIC CONDITIONS OF SERBIA 1University of Belgrade, Faculty of Agriculture, Serbia; 2Institute for Science Application in Agriculture, Belgrade, Serbia; 3Fruit Research Institute, Čačak, Serbia; 4University of Belgrade, Innovation Centre of the Faculty of Technology and Metallurgy, Belgrade, Serbia; 5Norwegian Institute of Bioeconomy Research – NIBIO, Ullensvang, Norway ANALYSIS OF MORPHOLOGICAL AND CHEMICAL PROPERTIES OF HAZELNUT (CORYLUS AVELLANA L.) CULTIVARS GROWN IN SERBIA Faculty of Agronomy in Čačak, Serbia EFFECT OF GROWTH REGULATORS ON PEDICEL LENGTH AND DETACHMENT FORCE IN SOUR CHERRY University of Novi Sad, Faculty of Agriculture, Serbia DISTRIBUTION AND PRODUCTIVITY OF BILBERRY IN NATIONAL PARK PELISTER AND PRESPA REGION Faculty for agriculture science and food, UKIM in Skopje IDENTIFICATION AND MAPPING OF OLD TREES OF AUTOCHTHONOUS APPLE AND PEAR VARIETIES IN THE MALEŠEVO REGION 1Faculty for agriculture science and food, UKIM in Skopje, North Macedonia, Republic of; 2Macedonian Ecological Society, RN Macedonia; 3Farmahem, Department for Environmental Consultancy, RN Macedonia; 4Association Center for medical herbs and berries Ambrozija, |
| 12:30pm - 2:00pm | SES-O-FGVWP-02: Fruit Growing, Viticulture and Wine Production_Oral Presentation Location: Labino Hall Session Chair: Mihail Petkov, FASF Session Chair: Zeliha Gökbayrak, Çanakkale Onsekiz Mart University |
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PHYSIOLOGICAL RESPONSES OF GRAPEVINE LEAVES IN RELATION TO LEAF AGE 1Çanakkale Onsekiz Mart University, Faculty of Agriculture, Turkiye; 2University of Natural Resources and Life Sciences Vienna, Institute of Viticulture and Pomology, Austria GENOTYPIC AND PHENOTYPIC COMPARISONS OF MUSCAT HAMBURG AND KONČANKA GRAPE VARIETIES GROWN IN VINEYARDS IN THE R. N. MACEDONIA 1UKIM, Institute of Agriculture, Skopje, North Macedonia, Republic of; 2UKIM, Faculty of Agricultural Sciences and Food, Skopje, North Macedonia, Republic of; 3University of Belgrade, Faculty of Agriculture, Beograd-Zemun, R. Serbia THE INFLUENCE OF DIFFERENT CONCENTRATION OF SULFUR DIOXIDE ON THE ORGANOLEPTIC PROPERTIES AND QUALITY OF WINE RIESLING IN BOTTLE FASF, North Macedonia, Republic of SOME AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS OF THE VIOGNIER VARIETY GROWN IN THE VELES VINEYARD 1Faculty of Agricultural Sciences and Food - Skopje, North Macedonia, Republic of; 2Private sector THE VARIETY AS A FACTOR INFLUENCING THE GRAPE QUALITY OF THE STANUSHINA CULTIVAR Phd student, Kavadarci, North Macedonia, Republic of IMPACT OF EXTREME CLIMATIC CONDITIONS ON THE GRAPE QUALITY OF VRANEC AND SMEDEREVKA VARIETIES Faculty of Agricultural Sciences and Food - Skopje, North Macedonia, Republic of |
| 12:30pm - 2:00pm | SES-P-FGVWP-02: Fruit Growing, Viticulture and Wine Production_Poster Presentation Location: Labino Hall Session Chair: Zlatko Prculovski, Faculty of Agricultural Sciences and Food - Skopje |
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THE INFLUENCE OF SELECTED YEAST STRAINS ON THE QUALITY OF WINE FROM THE “CABERNET SAUVIGNON” VARIETY Vinarija Kamnik, North Macedonia, Republic of THE TYPE OF PRUNING AS A FACTOR AFFECTING THE YIELD AND QUALITY OF TEMJANIKA GRAPES Agronutri, North Macedonia, Republic of AMPELOGRAPHIC GRAPE QUALITY PARAMETERS OF TRAMINER CV CLONES GROWN UNDER AGROECOLOGICAL CONDITIONS OF CENTRAL SERBIA WINE REGION University of Belgrade Faculty of Agriculture, Serbia RISK ASSESSMENT OF ARSENIC AND NICKEL IN SOILS OF POTENTIAL VINEYARDS IN THE VRANJE REGION Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Serbia PROJECTION FOR THE DEVELOPMENT OF VITICULTURE IN R. N. MACEDONIA FOR THE PERIOD 2021-2040 1FZNH Skopje, North Macedonia, Republic of; 2Institute of Agriculture, Skopje, North Macedonia, Republic of THE IMPACT OF INORGANIC NITROGEN SOURCES ON FERMENTATION KINETICS OF INDIGENOUS AND COMMERCIAL WINE YEASTS 1Research Center for Applied Microbiology and Biotechnology Dr. Kungulovski, Skopje, North Macedonia; 2Ss. Cyril and Methodius University of Skopje, North Macedonia, Republic of QUALITY AND SENSORY PROPERTIES OF PLUM BRANDY Faculty of Agricultural Sciences and Food UKIM Skopje |
| 4:30pm - 6:00pm | SES-O-FQS-03: Food Quality and Safety_Oral Presentation Location: Labino Hall Session Chair: Ljubica Karakashova, Faculty of Agricultural science and food Session Chair: Silvana Manasievska, 16.12.1947 Session Chair: Kristina Kljak, University of Zagreb Faculty of Agriculture |
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COMPARISON OF NUTRITIONAL PROPERTIES OF DIFFERENT TYPES OF GARLIC PASTE 1Faculty of Agricultural Sciences and Food, University St. Cyril and Methodius, Skopje, North Macedonia; 2Food and Veterinary Agency, Skopje, North Macedonia CONSUMER AWARENESS AND KNOWLEDGE OF FOOD ADULTERATION IN THE REPUBLIC OF NORTH MACEDONIA Faculty of Agricultural Sciences and Food, University “Ss. Cyril and Methodius” in Skopje,North Macedonia, Republic of DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR THE DETERMINATION OF POLYPHENOLS IN TOMATO Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, North Macedonia ESTIMATING CAFFEINE INTAKE FROM DIFFERENT FOOD PRODUCTS AND ASSESSING POPULATION HEALTH RISKS 1Faculty of Agricultural Sciences and Food, University “Ss. Cyril and Methodius” in Skopje, North Macedonia, Republic of; 2Institute for Public Health Republic, Skopje Republic of of North Macedonia; 3Environmental and Resource Management, The Polytechnic School, Arizona State University FOOD SAFETY IN FOCUS: MACEDONIA’S JOURNEY WITH EFSA Food and Veterinary Agency, North Macedonia, Republic of SPECTROPHOTOMETRIC QUANTIFICATION OF TOTAL POLYPHENOLS AND FLAVONOIDS IN VEGETABLE EXTRACTS Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, North Macedonia VALIDATION OF HPLC METHOD FOR THE SIMULTANEOUS DETERMINATION OF SOME ADDITIVES IN PLANT-BASED FOOD PRODUCTS Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, North Macedonia |
| Date: Friday, 10/Oct/2025 | |
| 10:30am - 12:00pm | SES-O-FQS-04: Food Quality and Safety_Oral Presentation Location: Labino Hall Session Chair: Lenche Velkoska-Markovska, FZNH Session Chair: Violeta Rakić, Toplica Academy of Applied Studies, Department of Agriculture and Food Technology Studies Prokuplje |
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INVESTIGATING THE PROBIOTIC ROLE OF ENVIRONMENTAL LYSINIBACILLUS SPHAERICUS STRAINS 1Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics – Skopje, Institute of Biology, Department of Microbiology and Microbial Biotechnology, North Macedonia; 2Ss. Cyril and Methodius University in Skopje, Faculty of Veterinary Medicine PLUM KERNEL OIL AS A NUTRIENT-RICH BYPRODUCT: INSIGHTS INTO FATTY ACIDS AND TOCOPHEROL COMPOSITION 1University of Belgrade, Faculty of Agriculture, Belgrade, Serbia; 2Institute for Science Application in Agriculture, Belgrade, Serbia; 3NIBIO Ullensvang, Norwegian institute of Bioeconomy Research, Lofthus, Norway ISOLATION AND FUNCTIONAL ASSESSMENT OF BENEFICIAL MICROBIOTA FROM AN UNCONVENTIONAL MAMMALIAN DAIRY SOURCE 1Research Center for Applied Microbiology and Biotechnology Dr. Kungulovski, Skopje, North Macedonia; 2Department of Microbiology and Microbial Biotechnology, Institute of Biology, Faculty of Natural Sciences and Mathematics "Ss Cyril and Methodius" University, Skopje, North Macedonia PSYCHICAL-CHEMICAL PROPERTIES OF MAIZE GRAIN GROWN UNDER DIFFERENT TILLAGE SYSTEMS AND ORGANIC AMENDMENTS University of Zagreb Faculty of Agriculture, Zagreb, Croatia NATURE’S WAY TO MEET CHALLENGES OF FOOD SECURITY (CAMEL PRODUCTION) The Islamia University of Bahawalpur, Pakistan NICOTINE POUCHES, A NEW PRODUCT ON THE MARKET OF THE REPUBLIC OF NORTH MACEDONIA Faculty of Agricultural Sciences and Food - Skopje, North Macedonia, Republic of PRODUCTION OF BIOCALCIUM POWDER FROM FISH BONES AND ITS USE AS A FOOD ADDITIVE Akdeniz University, Turkiye |
| 12:30pm - 1:45pm | SES-P-FQS-05: Food Quality and Safety_Poster Presentation Location: Labino Hall Session Chair: Mirjana S.Jankulovska, Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje Session Chair: Teodora Yaneva, Agricultural Academy Bulgaria |
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ANALYSIS OF SODIUM CHLORIDE CONTENT IN CURED MEAT PRODUCTS IN MACEDONIAN MARKET 1Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia; 2Institute of Animal and Fishery Science, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia ANALYSIS OF SODIUM CHLORIDE CONTENT IN SAUSAGE SAMPLES FROM THE MACEDONIAN MARKET 1Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia, North Macedonia, Republic of; 2Institute of Animal and Fishery Science, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia AWARENESS, ATTITUDE, AND ACCEPTANCE OF LABORATORY-GROWN MEAT BY THE MACEDONIAN CONSUMERS 1Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia, North Macedonia, Republic of; 2Institute of Animal and Fishery Science, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia BIOCHEMICAL RESPONSES OF TOMATO GENOTYPES TO DROUGHT STRESS: POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY 1Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, North Macedonia, Republic of; 2Maritsa Vegetable Crops Research Institute, Agricultural Academy, Plovdiv, Bulgaria; 3Laboratory Cell Biosystems, Department of Biotechnology, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Plovdiv, Bulgaria; 4Department of Food Technology, Institute of Food Preservation and Quality, Agricultural Academy of Bulgaria, Plovdiv, Bulgaria COLOUR STABILITY AT THE END OF THE SHELF LIFE IN DRY CURED PORK LOIN PRODUCED WITH AN ALTERNATIVE NATURAL NITRITE SOURCE Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia, North Macedonia, Republic of DEVELOPMENT OF FERMENTED OAT-BASED BEVERAGES ENRICHED WITH POLYPHENOL-RICH FRUITS: A FUNCTIONAL ALTERNATIVE TO DIARY 1Department of Food Technologies, Institute of Food Preservation and Quality, Agricultural Academy, Plovdiv, Bulgaria;; 2Electrical engineering, electronics and automation, University of Food Technologies, Plovdiv, Bulgaria;; 3Department of Microbiology and Biotechnology, University of Food Technologies, Plovdiv, Bulgaria;; 4Department of Selection, Enology and Chemistry, Institute of Viticulture and Enology, Agricultural Academy, Pleven, Bulgaria. ESTABLISHING A NATIONAL FOOD COMPOSITION DATABASE FOR TRADITIONAL FOODS IN NORTH MACEDONIA 1Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje; 2Institute for Public Health of the Republic of North Macedonia; 3National Agricultural and Food Centre, Food Research Institute, Department of Food Databases, Bratislava, Slovak Republic ETHNOBOTANICAL SURVEY OF THYMUS VULGARIS, HYPERICUM PERFORATUM AND ORIGANUM VULGARE IN NORTH MACEDONIA Faculty of agricultural sciences and food (FASF), University Ss Cyril and Methodius in Skopje HARNESSING PROBIOTICS FROM CABBAGE: A NATURAL DEFENSE AGAINST FOODBORNE PATHOGENS Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics – Skopje, Institute of Biology, Department of Microbiology and Microbial Biotechnology, North Macedonia HOUSEHOLD FOOD WASTE AND ITS ENVIRONMENTAL IMPLICATIONS Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje IRON AND CALCIUM STATUS IN MANDARIN ON THE MARKET IN THE CITY OF ZAGREB 1University of Zagreb Faculty of Agriculture, Croatia; 2University of Zagreb Faculty of Agriculture, Croatia, student; 3Faculty of Agricultural Sciences and Food, Skopje, North Macedonia PHACELIA TANACETIFOLIA BENTH. HONEY PLANTS-FOR NUTRITION AND HEALTH 1Institute of Field and Vegetable Crops, National Institute for the Republic of Serbia, Novi Sad, Serbia,; 2Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Blvd. 16-ta Makedonska brigada, No. 3, Skopje, Republic of North Macedonia; 3Agricultural Academy, Maize Research Institute, 5835 Knezha, Bulgaria; 4Institute of Forage Crops, Pleven, Agriculture academy, Bulgaria; 5IPN - Institute for the Application of Science in Agriculture, Belgrade, Serbia; 6Institute for Multidisciplinary Research, University of Belgrade, Kneza Višeslava 1, 11030 Belgrade, Serbia; 7University of Belgrade, Faculty of Agriculture; Zemun. Republic of Serbia QUALITY OF MIXED FLOUR DEPENDING OF WHEAT VARIETY FZNH, UKIM, North Macedonia, Republic of TOTAL MONOMERIC ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF BILBERRY (VACCINIUM MYRTILLUS L.) 1Toplica Academy of Applied Studies, Department of Agriculture and Food Technology Studies Prokuplje, Ćirila i Metodija 1, 18400 Prokuplje, Serbia; 2University of Niš, Faculty of Technology Leskovac, Bulevar oslobođenja 124, 16000 Leskovac, Serbia; 3University of Niš, Faculty of Sciences and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia; 4Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI1000, Ljubljana, Slovenia CORRELATION BETWEEN TOTAL POLYPHENOLS AND ANTIOXIDANT CAPACITY (DPPH, FRAP AND ABTS ASSAYS): PRINCIPLES AND LITERATURE INSIGHTS 1Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, North Macedonia, Republic of; 2Faculty of Veterinary Medicine, Ss. Kliment Ohridski University, Bitola, North Macedonia; 3Ss. Cyril and Methodius University in Skopje, Faculty of Technology and Metallurgy - Skopje, North Macedonia BIOACTIVE POTENTIAL OF AQUEOUS EXTRACTS FROM BULGARIAN HERBS:FLAVONOIDS AND PHENOLICS 1Department of Food Technologies, Institute of Food Preservation and Quality, Agricultural Academy, Plovdiv, Bulgaria; 2Department of Technology of grain, fodder, bakery and confectionery products, University of Food Technologies - Plovdiv, Bulgaria QUALITY PROPERTIES OF CHOCOLATE COVERED DRIED PLUMS 1Faculty of Agricultural Sciences and Food, University St. Cyril and Methodius, Skopje, North Macedonia; 2Faculty of Technology and Technical Science, Veles, University St Kliment Ohridski - Bitola PHYTOCHEMICAL SCREENING AND TOTAL POLYPHENOLIC CONTENT DETERMINATION OF POTATO SAMPLES 1Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Ruger Boskovic 16, P. O. Box 580, 1000 Skopje, Republic of Macedonia; 2Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Blvd. Aleksandar Makedonski bb, P. O. Box 297, 1000 Skopje, Republic of Macedonia VCEAC PREDICTION FOR SET OF FLAVANONES 1Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Ruger Boskovic 16, P. O. Box 580, 1000 Skopje, Republic of Macedonia; 2Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Blvd. Aleksandar Makedonski bb, P. O. Box 297, 1000 Skopje, Republic of Macedonia |