Conference Agenda

ENERGY POTENTIAL AND PERSPECTIVES OF BIOMASS DERIVED FROM WHEAT, BARLEY AND MAIZE

Igor Iljovski, Ile Canev, Zlatko Arsov, Tatijana Prentovic, Vjekoslav Tanaskovikj, Biljana Ristakjovska Shirgovska

FZNH, North Macedonia, Republic of

INFLUENCE OF INTERCROPPING MAIZE WITH CLIMBING BEAN ON FORAGE YIELD AND NUTRIENT COMPOSITION

Ivan Horvatić, Zlatko Svečnjak, Dubravko Maćešić, Martina Kovačević, Hrvoje Sabolić, Darko Uher

Faculty of Agriculture, Croatia

INFLUENCE OF SOWING DATE AND VARIETY ON YIELD AND AGRONOMIC CHARACTERISTICS OF WINTER WHEAT IN EASTERN CROATIA

Dario Iljkić

Faculty of Agrobiotechnical Sciences Osijek, Croatia

INFLUENCE OF SOWING RATIO COMMON VETCH WITH ITALIAN RYEGRASS ON FORAGE YIELD AND NUTRIENT COMPOSITION

Saša Prđun, Dubravko Maćešić, Josip Cunj, Nikola Lesičar, Darko Uher

Faculty of Agriculture, Croatia

NANO-FERTILIZATION AND ITS EFFECT ON THE CHEMICAL COMPOSITION OF ‘CHERRY’ TOMATO LEAVES AND FRUIT

Marina T. Stojanova¹, Yalcin Kaya², Monika Stojanova³, Leka Mandic⁴, Dragutin A. Djukic⁴, Ivana Boskovic⁵

¹University of Ss. Cyril and Methodius, Faculty of Agricultural Sciences and Food, Skopje, North Macedonia, North Macedonia, Republic of; ²Trakya University, Engineering Faculty, Edirne, Turkey; ³Association for Scientific-research, Educational and Cultural Activities “Open Science”, North Macedonia; ⁴University of Kragujevac, Faculty of Agronomy, Cacak, Serbia; ⁵University of East Sarajevo, Faculty of Agriculture, East Sarajevo, Bosnia and Herzegovina

PROPERTIES OF SELECTED TURF MIXES ONE YEAR AFTER AUTUMN SEEDING

Stanko Kapun, Tatjana Čeh, Mitja Zorman

KGZS-ZAVOD MS, Slovenia

STATUS AND PRODUCTION POTENTIAL OF OPIUM POPPY BASED ON A SWOT ANALYSES AND TOWS MATRIX

Zoran Dimov¹, Ljupco Mihajlov², Igor Iljovski¹

¹Faculty of Agricultural Sciences and Food, North Macedonia, Republic of; ²Faculty of Agriculture - Stip, North Macedonia

THE INFLUENCE OF THE VARIETY ON THE TRITICUM SPELTA L. PRODUCTIVITY GROWN BY ORGANIC CONDITIONS IN SREM

Jela Ikanović¹, Vera Popović², Elizabeta Miskoska-Milevska³, Ljubiša Živanović⁴, Snežana Janković⁵, Marina Antić⁶, Jelena Golijan Pantović⁷

¹IPN - Institute for the Application of Science in Agriculture, Belgrade, Serbia; ²Institute of Field and Vegetable Crops, National Institute for the Republic of Serbia, Novi Sad, Serbia; ³Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Blvd. 16-ta Makedonska brigada, No. 3, Skopje, Republic of North Macedonia; ⁴University of Belgrade, Faculty of Agriculture; Zemun. Republic of Serbia; ⁵IPN - Institute for the Application of Science in Agriculture, Belgrade, Serbia; ⁶University of Banja Luka, Faculty of Agriculture, Banja Luka, Bosnia and Hercegovina; ⁷University of Belgrade, Faculty of Agriculture; Zemun. Republic of Serbia

GRAIN YIELD POTENTIALS OF NEWLY IMPROVED OAT VARIETIES AT DIFFERENT SOWING DENSITIES

Nadi Aygen¹, Oğuz Bilgin², Alpay Balkan³

¹Tekirdağ Namık Kemal University Agricultural faculty, Turkiye; ²Tekirdağ Namık Kemal University Agricultural faculty, Turkiye; ³Tekirdağ Namık Kemal University Agricultural faculty, Turkiye

MUTANT DOUBLED-HAPLOID LINES OBTAINED BY COMBINED GAMMA RADIATION AND ANTHER CULTURE APPLICATIONS

Şükriye Burcu Gülen¹, OĞUZ Bilgin², Damla Balaban Göçmen³, Alpay Balkan⁴

¹Tekirdağ Namık Kemal University Agricultural faculty, Turkiye; ²Tekirdağ Namık Kemal University Agricultural faculty, Turkiye; ³Tekirdağ Namık Kemal University Agricultural faculty, Turkiye; ⁴Tekirdağ Namık Kemal University Agricultural faculty, Turkiye

SUSTAINABLE NITROGEN MANAGEMENT IN MELON FARMING IN SOUTHERN TUNISIA: IMPLICATIONS FOR YIELD, FRUIT QUALITY, AND SOIL DYNAMICS

Fatma Wassar^1,2, Imen Ayadi^1,3, Ines Toumi², Neji Mahmoudi^1,4, Ridha ElBeji⁵, Mahmoud Bali¹, Rachid Boukchina^1,2, Latifa Dhaouadi^2,6, Jose Camara-Zapata⁷, Anna Tedeschi⁸, Souad ElHajjaji⁹, Francesco Garcia-Sanches¹⁰

¹Higher Institute of Water Sciences and Techniques of Gabès, Tunisia; ²Institute of Arid Regions, Laboratory of Eremology and Combating Desertification, Medenine, Tunisia, University of Gabès; ³Geological and Hydrological Systems Modeling Laboratory (LR16ES17), Earth Sciences department, Faculty of Sciences, University of Sfax-Tunisia; ⁴Research Laboratory: Biodiversity and Valorization of Bioresources in Arid Zones, Faculty of Sciences of Gabès, University of Gabès; ⁵El Beji Farm, Gabès Tunisia; ⁶Regional Center for Research in Oasis Agriculture, Dgueche-Tozeur; ⁷University Miguel Hernandez, Spain; ⁸National Research Council of Italy, Italy; ⁹Mohamed V University, Morocco; ¹⁰Mohamed V University, Morocco

THE EFFECT OF DIFFERENT SOWING DENSITIES ON GRAIN YIELD AND QUALITY TRAITS IN KIRIK WHEAT

Oğuz Bilgin¹, Alpay Balkan², İsmet Başer³, Damla Balaban Göçmen⁴

¹Tekirdağ Namık Kemal University, Turkiye; ²Tekirdağ Namık Kemal University, Turkiye; ³Tekirdağ Namık Kemal University, Turkiye; ⁴Tekirdağ Namık Kemal University, Turkiye

INVESTIGATION OF CHANGES IN GRAIN YIELD AND SOME YIELD COMPONENTS IN HYBRIDS AMONG BREAD WHEAT MUTANTS

Bilge Koç¹, Alpay Balkan², İsmet Başer³, Oğuz Bilgin⁴

¹Tekirdağ Namık Kemal University, Turkiye; ²Tekirdağ Namık Kemal University, Turkiye; ³Tekirdağ Namık Kemal University, Turkiye; ⁴Tekirdağ Namık Kemal University, Turkiye

DOES A HIGHER ALFALFA SEEDING RATE RESULT IN HIGHER STEM AND PLANT DENSITY AND FORAGE YIELD?

Biljana Ristakjovska Shirgovska, Tatjana Prentovikj, Zoran Dimov, Igor Iljovski

Faculty of Agricultural Sciences and Food, UKIM, North Macedonia, Republic of

FROM STAGNATION TO SUSTAINABILITY: A LOW-COST TECHNOLOGY ROADMAP FOR MACEDONIAN TUNNEL CULTIVATION

Gordana Popsimonova, Rukie Agic, Zvezda Bogevska, Margarita Davitkovska

Univesity Ss Cyril and Methodius, Skopje, North Macedonia, Republic of

LETTUCE CULTİVATİON İN THE WATER CULTURE FLOWİNG ON THE TİGRİS RİVER

Vedat Pirinç, Esra Batmaz, Erhan Akalp

DICLE UNIVERSITY FACULTY OF AGRICULTURE, Turkiye

SUBSURFACE IRRİGATİON SYSTEMS FOR TOMATO (SOLANUM LYCOPERSİCUM) AND PEPPER (CAPSİCUM ANNUM) CULTİVATİON

Erhan Akalp, Recep Taha Akıncı, Vedat Pirinç

DICLE UNIVERSITY FACULTY OF AGRICULTURE, Turkiye

THE PRODUCTION OF TEMPEH SNACK

Irzada Taljic¹, Edita Saric², Esma Karahmet Farhat³, Aida Softic¹, Almir Toroman¹

¹University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina; ²Federal Institut of Agriculture, Bosnia and Herzegovina; ³Josip Juraj Strossmayer University of Osijek, Croatia

ORGANIC SEEDS: BOTTLENECK FOR FURTHER DEVELOPMENT OF ORGANIC FARMING

Rukie Agic, Gordana Popsimonova, Zvezda Bogevska, Margarita Davitkovska

Ss. Cyril and Methodius University in Skopje Faculty of Agricultural Sciences and Food-Skopje, North Macedonia, Republic of

EDIBLE FLOWERS AS SOURCE OF BIOACTIVE COMPOUNDS: A FUNCTIONAL FOOD PERSPECTIVE

Ana Vujošević, Sofija Kilibarda, Sandra Vuković, Aleksandar Ž. Kostić

University of Belgrade, Faculty of Agriculture, Serbia

EDIBLE FLOWERS IN DIET

Jasna Avdić Avdic¹, Ena Hodzic¹, Berina Becic², Alka Turalija³, Fikreta Behmen¹, Irzada Taljic¹

¹University of Sarajevo, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina; ²National Museum of BiH; ³Faculty of Agrobiotechnical Sciences, Josip Juraj Strossmayer University of Osijek, Croatia

EFFECT OF LED LIGHTING ON THE GROWTH AND DEVELOPMENT OF LEMON BALM (MELISSA OFFICINALIS L.) EXPLANTS UNDER IN VITRO CONDITIONS

Svjetlana Zeljković¹, Jelena Davidović Gidas¹, Mirela Kajkut Zeljković^1,2, Ana Miladinović¹, Margarita Davitkovska³

¹Faculty of Agriculture University of Banja Luka, Republic of Srpska/ Bosnia and Herzegovina, Bosnia and Herzegovina; ²Institute of Genetic Resources, University of Banja Luka, Republic of Srpska/Bosnia and Herzegovina; ³University St. Cyril and Methodius Skopje, Faculty of Agricultural Sciences and Food, North Macedonia

ETHNOBOTANICAL SURVEY OF LEAFY VEGETABLES IN NORTH MACEDONIA

Elizabeta Miskoska-Milevska, Marija Stevanovska, Zvezda Bogevska, Zoran T. Popovski

Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje

FROM WASTE TO GROWTH: MUSHROOM RESIDUES IN HORTICULTURE

Zvezda Bogevska¹, Kristina Todorova², Mile Markoski¹, Gordana Popsimonova¹, Rukie Agic¹, Margarita Davitkovska¹

¹Ss. Cyril and Methodius University in Skopje Faculty of Agricultural Sciences and Food-Skopje, North Macedonia, Republic of; ²Ekovita - Negotino, Republic of North Macedonia

INFLUENCE OF ARTIFICIAL LIGHT ON TOMATO SEEDLING DEVELOPMENT IN THE PROTECTED ENVIRONMENT

Zvezda Bogevska, Aleksandar Simonovski, Gordana Popsimonova, Rukie Agic, Margarita Davitkovska

Ss. Cyril and Methodius University in Skopje Faculty of Agricultural Sciences and Food-Skopje, North Macedonia, Republic of

PLANT SPECIES OF MEADOWS AND PASTURES FOR THE PRODUCTION OF EDIBLE FLOWERS

Alka Turalija, Vesna Gantner, Mirna Gavran, Ranko Gantner

Faculty of agrobiotechincal sciences Osijek, Croatia

SEED PRIMING EFFECTS ON GERMINATION OF PARSNIP (PASTINACA SATIVA L.)

Monika Vidak^1,2, Marija-Magdalena Kovačec¹, Zlatko Šatović^1,2, Boris Lazarević^1,2, Klaudija Carović-Stanko^1,2

¹University of Zagreb Faculty of Agriculture, Croatia; ²Center of Excellence for Biodiversity and Molecular Plant Breeding, Croatia

THE EFFECT OF TWO DIFFERENT FERTILIZERS ON THE QUALITY OF CYCLAMEN PERSICUM MILL.

Margarita Davitkovska¹, Vjekoslav Tanaskovic¹, Zvezda Bogevska¹, Gordana Popsimonova¹, Rukie Agic¹, Svjetlana Zeljkovic²

¹Faculty of Agricultural Sciences and Food, North Macedonia, Republic of; ²Agricultural Faculty, University in Banja Luka, University city, Blvd. vojvode Petra Bojovića 1A 78 000 Banja Luka, Bosnia and Herzegovina