Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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Session Overview |
| Date: Friday, 10/Oct/2025 | |
| 9:00am - 10:00am | PANEL DISCUSSION-2: From Farm to Global Market: Rethinking Agri-Food Trade Location: Biljana Hall Session Chair: Neda Gruevska, Ministry of Agriculture, Forestry and Water Economy Panellists:
1. Prof. Dr. Ruzica Loncaric, Faculty of Agrobiotechnical Sciences, Josip Juraj Strossmayer University of Osijek, Croatia
2. Prof. Dr. Vlade Zaric, Faculty of Agriculture, University in Belgrade, Serbia
3. Prof. Dr. Bozidar Ivanov, Institute of Agricultural Economics, Sofia, Bulgaria
4. Dr. Ljupco Velevski, Vitaminka AD Prilep, North Macedonia, Representative of business sector, North Macedonia
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| 10:00am - 10:30am | CB-4: Coffee Break Location: Lobby |
| 10:30am - 12:00pm | SES-O-API-04: Apiculture_Oral Presentation Location: Biljana Hall Session Chair: Maggie Gill, PHIRA-Science Session Chair: Aleksandar Uzunov, Faculty of Agricultural Sciences and Food - Skopje, Ss. Cyril and Methodius University in Skopje |
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DIFFERENCES BETWEEN DIFFERENT TYPES OF HONEY IN NORTH MACEDONIA 1Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, North Macedonia, Republic of; 2Faculty of Agricultural Sciences and Food, University St. Cyril and Methodius, Skopje, North Macedonia CHEMICAL ANALYSIS OF PROPOLIS POST-TREATMENT WITH ANTI-VARROA APPLICATIONS 1Laboratory of Pharmacognosy and Chemistry of Natural Products, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771, Athens, Greece; 2Department of Apiculture, Hellenic Agricultural Organisation ‘DIMITRA’, Nea Moudania, 63 200, Greece GUT MICROBIOME OF THE ORIENTAL HORNET (VESPA ORIENTALIS) AND ITS ROLE IN HONEY BEE PATHOGEN DYNAMICS 1Universita ta' Malta; 2Universita' di Bologna; 3Malta Beekeepers Association MECHANISM OF MICROBIAL-MEDIATED DNA DAMAGE AND REPAIR IN APIS MELLIFERA UNDER ULTRAVIOLET RADIATION. State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China. EXPLORATION OF HONEY BEE GENETIC DIVERSITY IN CHINA AND ITS BREEDING PERSPECTIVES 1State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, China, People's Republic of; 2Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, Macedonia PERFORMANCE OF NATIVE APIS MELLIFERA RUTTNERI VERSUS INTRODUCED A. M. LIGUSTICA UNDER MALTESE CONDITIONS 1Universita ta' Malta; 2Universita' di Bologna; 3Landesbetrieb Landwirtschaft Hessen, Bee Institute, Kirchhain, Germany; 4Breeds of Origin Conservancy, Żebbuġ, Malta; 5Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, Skopje, Macedonia; 6State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100193, China |
| 10:30am - 12:00pm | SES-O-DANRM-04: Digital Agriculture & Natural Resources Management_Oral Presentation Location: Banket Hall Session Chair: Marija Vukelic-Sutoska, FZNH Session Chair: Hintsa Araya, Agricultural Research Council (ARC) |
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CHALLENGES AND IMPROVEMENT WAYS IN IRRIGATION MANAGEMENT IN MIDDLE EAST AND SOME ASIAN COUNTRIES Dicle University, Turkiye ASSESSMENT OF PHYTOREMEDIATION POTENTIAL OF RYE COMBINED WITH MICROBIOLOGICAL FERTILIZERS ON PETROLEUM HYDROCARBONS MIXED SOIL ”Ss. Cyril and Methodius” University, Faculty of Agricultural Sciences and Food, 1000, Skopje, Republic of North Macedonia MECHANICAL COMPOSITION AND SELECTED CHEMICAL PROPERTIES OF THE SOILS IN THE GAZI BABA FOREST PARK 1Faculty of Agricultural Sciences and Food - Skopje; 2University of Zagreb, Faculty of Agriculture, 10000 Zagreb. Republic Croatia FIELD IRRIGATION FAILS TO ENSURE FOOD PRODUCTION - QUANTITATIVE HYDRO-SOCIOLOGICAL PERSPECTIVE 1Chinese Academy of Sciences, China; 2Aarhus University, Denmark |
| 10:30am - 12:00pm | SES-O-FQS-04: Food Quality and Safety_Oral Presentation Location: Labino Hall Session Chair: Lenche Velkoska-Markovska, FZNH Session Chair: Violeta Rakić, Toplica Academy of Applied Studies, Department of Agriculture and Food Technology Studies Prokuplje |
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INVESTIGATING THE PROBIOTIC ROLE OF ENVIRONMENTAL LYSINIBACILLUS SPHAERICUS STRAINS 1Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics – Skopje, Institute of Biology, Department of Microbiology and Microbial Biotechnology, North Macedonia; 2Ss. Cyril and Methodius University in Skopje, Faculty of Veterinary Medicine PLUM KERNEL OIL AS A NUTRIENT-RICH BYPRODUCT: INSIGHTS INTO FATTY ACIDS AND TOCOPHEROL COMPOSITION 1University of Belgrade, Faculty of Agriculture, Belgrade, Serbia; 2Institute for Science Application in Agriculture, Belgrade, Serbia; 3NIBIO Ullensvang, Norwegian institute of Bioeconomy Research, Lofthus, Norway ISOLATION AND FUNCTIONAL ASSESSMENT OF BENEFICIAL MICROBIOTA FROM AN UNCONVENTIONAL MAMMALIAN DAIRY SOURCE 1Research Center for Applied Microbiology and Biotechnology Dr. Kungulovski, Skopje, North Macedonia; 2Department of Microbiology and Microbial Biotechnology, Institute of Biology, Faculty of Natural Sciences and Mathematics "Ss Cyril and Methodius" University, Skopje, North Macedonia PSYCHICAL-CHEMICAL PROPERTIES OF MAIZE GRAIN GROWN UNDER DIFFERENT TILLAGE SYSTEMS AND ORGANIC AMENDMENTS University of Zagreb Faculty of Agriculture, Zagreb, Croatia NATURE’S WAY TO MEET CHALLENGES OF FOOD SECURITY (CAMEL PRODUCTION) The Islamia University of Bahawalpur, Pakistan NICOTINE POUCHES, A NEW PRODUCT ON THE MARKET OF THE REPUBLIC OF NORTH MACEDONIA Faculty of Agricultural Sciences and Food - Skopje, North Macedonia, Republic of PRODUCTION OF BIOCALCIUM POWDER FROM FISH BONES AND ITS USE AS A FOOD ADDITIVE Akdeniz University, Turkiye |
| 10:30am - 12:00pm | SES-O-PHPP-04: Phytomedicine - Plant Protection_Oral Presentation Location: Ohrid Hall Session Chair: Zvonko Pacanoski, Faculty of Agriculture Sciences and Food |
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BIOLOGICAL DEVELOPMENT OF GRAPHOLITA MOLESTA BUSCK, 1916 (LEPIDOPTERA: TORTRICIDAE) IN NORTH MACEDONIA 1Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food-Skopje, Institute of Plant Protection and Agricultural Technics, Department of entomology, Republic of North Macedonia; 2Ss. Cyril and Methodius University in Skopje, Faculty of Forest Sciences Landscape Architecture and Environmental Engineering ”Hans Em”, Republic of North Macedonia BIOREMEDIATION OF PESTICIDE-CONTAMINATED SOIL USING MICROORGANISMS FROM PETROLEUM-IMPACTED ENVIRONMENTS 1University Ss Cyril and Methodius, Faculty of Natural Sciences and Mathematics, North Macedonia, Republic of; 2Research Center for Applied Microbiology and Biotechnology Dr. Kungulovski, Skopje, North Macedonia |
| 10:30am - 12:00pm | SES-P-ABB-04: Animal Biotechnology & BALNIMALCON 2025_Poster Presentation Location: Kaneo Hall Session Chair: Aleksandra Silovska Nikolova, Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia Session Chair: Zlatko Pejkovski, Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia |
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AMMONIA EMISSIONS FROM LIVESTOCK PRODUCTION: CHALLENGES, CAUSES AND MITIGATION APPROACHES 1Faculty of Agrobiotechnical Sciences, Croatia; 2Institute for Animal Husbandry, Belgrade, Serbia BOVINE CARCASSES CLASSIFICATION AT DUAL-PURPOSE ADULT CATTLE 1Toplica Academy of Applied Studies, Department of Agriculture and Food Technology Studies Prokuplje, R. of Serbia, Serbia; 2Faculty of Agricultural Sciences and Food, Skopje, R. of N. Macedonia EFFECTS OF YEAR AND SEASON ON GROWTH, MILK AND REPRODUCTIVE TRAITS IN ANATOLIAN BUFFALOES TEKİRDAG NAMIK KEMAL UNIVERSITY, Turkiye ESTIMATION OF CATTLE AND SHEEP PRODUCTIVE POTENTIAL ON MACEDONIAN PERMANENT GRASSLANDS 1Josip Juraj Strossmayer University in Osijek, Faculty of agrobiotechnical sciences Osijek, Croatia; 2Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food, Skopje, North Macedonia IDENTIFICATION OF POLYMORPHISMS IN THE SREBF1 GENE REGION OF ANATOLIAN WATER BUFFALOES Tekirdag Namık Kemal University, Turkiye MASS COMPOSITION OF OHRID BELVICA (SALMO OHRIDANUS, STEINDACHNER) Faculty of Agricultural Sciences and Food - Skopje, North Macedonia, Republic of POTENTIAL USE OF INSECTS IN POULTRY NUTRITION TEKIRDAĞ NAMIK KEMAL UNIVERSITY, Turkiye POTENTIALS FOR PROTECTION OF THE TRADITIONAL WHITE BRINE CHEESE FROM OVCHEPOLSKA PRAMENKA BREED Faculty for Agricultural Sciences and Food - Skopje, UKIM, North Macedonia, Republic of DETERMINATION OF RELATIONSHIPS BETWEEN GOAT, CATTLE PRESENCE AND RAW MILK AMOUNT USING PANEL DATA ANALYSIS TEKIRDAG NAMIK KEMAL UNIVERSITY, Turkiye REFINING CARE AND WELFARE FOR IMMUNODEFICIENT MICE: LESSONS FROM NSG AND NSG-MHC I/II DKO MODELS 1University of Cambridge, School of Clinical Medicine, Cambridge, United Kingdom; 2Ss. Cyril and Methodius University of Skopje, Faculty of Agricultural Science and Food, Skopje, North Macedonia STATE, TRENDS AND PERSPECTIVES OF ORGANIC LIVESTOCK PRODUCTION IN THE REPUBLIC OF NORTH MACEDONIA FZNH, North Macedonia, Republic of THE EFFECTS OF ORGANIC SELENIUM ON THE GROWTH OF DAY-OLD CHICKS 1Toplica Academy Prokuplje,, Serbia; 2Faculty of Agriucltural Sciences and Food, Skopje, R. Of Macedonia THE IMPACT OF DOMESTIC CHICKEN DISTRIBUTION ON WOMEN’S ECONOMIC SITUATION IN KABUL PROVINCE OF AFGHANISTAN TEKIRDAG NAMIK KEMAL UNIVERSITY, Turkiye USING OF FISH WASTE SILAGE IN ANIMAL NUTRITION TEKIRDAĞ NAMIK KEMAL UNIVERSITY, Turkiye |
| 10:30am - 12:00pm | SES-P-PHPP-04: Phytomedicine - Plant Protection_Poster Presentation Location: Ohrid Hall Session Chair: Rade Rusevski, Faculty of Agricultural Sciences and Food Skopje |
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BIO–ECOLOGY, COMPETIVENESS AND CONTROL OF LAMIUM AMPLEXICAULE L. (HENBIT DEADNETTLE) Faculty of Agriculture Sciences and Food, North Macedonia, Republic of BIOCONTROL ACTIVITY OF TRICHODERMA ASPERELLUM AGAINST BOTRYTIS CINEREA ON TOMATO: IN VIVO ASSESSMENT 1Faculty of agricultural sciences and food-Skopje, North Macedonia, Republic of; 2Institite of agriculture-Skopje, North Macedonia, Republic of EVALUATION OF BIXAFEN IN THE CONTROL OF NET BLOTCH DISEASE IN BARLEY 1Faculty of Agricultural Sciences and Food Skopje, North Macedonia, Republic of; 2Institute of Agriculture, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia HOST PREFERENCE AND SPATIAL DISTRIBUTION OF COTTON MEALYBUGS, PHENACOCCUS SOLENOPSIS (TINSLEY, 1898), (HEMIPTERA: PSEUDOCOCCIDAE) University of Kut, Iraq IDENTIFICATION OF FUSARIUM SPECIES CAUSING WATERMELON FRUIT ROT 1Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia; 2Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia; 3Institute of Plant Protection and Environment, Teodora Drajzera 9, 11040 Belgrade, Serbia RACE DIVERSITY IN THE POPULATIONS OF PUCCINIA TRITICINA IN THE AREAS OF THE BULGARIAN BLACK SEA COAST Agricultural Academy, Dobrudzha Agricultural Institute-General Toshevo, 9521 Bulgaria HARNESSING NATIVE MICROBIAL ANTAGONISTS FOR ECO-FRIENDLY SUPPRESSION OF SOILBORNE PATHOGENS IN TOBACCO 1Research Center for Applied Microbiology and Biotechnology Dr. Kungulovski, Skopje, North Macedonia; 2Department of Microbiology and Microbial Biotechnology, Institute of Biology, Faculty of Natural Sciences and Mathematics "Ss Cyril and Methodius" University, Skopje, North Macedonia |
| 12:00pm - 12:30pm | CB-5: Coffee Break Location: Lobby |
| 12:30pm - 1:45pm | API-Event: Apiculture Event Location: Outdoor/Apiary Apiary Field Visit: Meet Apis mellifera macedonica, the Native Honey Bee |
| 12:30pm - 1:45pm | SES-P-DANRM-05: Digital Agriculture & Natural Resources Management_Poster Presentation Location: Banket Hall Session Chair: Ivana Angelova, SS. Cyril and Methodius University, Faculty of Agricultural Sciences and Food Session Chair: Stojanche Nechkovski, Faculty of Agricultural Sciences and Food - Skopje |
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REMEDIATION OF SOIL MIXED WITH PETROLEUM HYDROCARBONS WITH SORGUM AND MICROBIOLOGICAL FERTILIZERS ”Ss. Cyril and Methodius” University, Faculty of Agricultural Sciences and Food, 1000, Skopje, Republic of North Macedonia COMPARISON OF CONVENTIONAL AND ORGANIC VITICULTURE: IMPACT ON COPPER ACCUMULATION AND SOIL CONTAMINATION IN ISTRIA, CROATIA 1University of Zagreb Faculty of Agriculture, Croatia; 2Graduate Study in Organic Agriculture and Agrotourism, University of Zagreb Faculty of Agriculture, Croatia; 3Doctoral Study in Agricultural Sciences, University of Zagreb Faculty of Agriculture, Croatia SELF-REGULATING LOW-ENERGY CLAY-BASED IRRIGATION (SLECI) 1Institut für Polymer- und Produktionstechnologien gGmbH, Germany; 2University of St. Cyril and Methodius, Faculty of Agricultural Sciences and Food, Skopje, North Macedonia DRIP FERTIGATION AND BIO-BASED TECHNOLOGIES FOR EFFICIENT PEAR ORCHARD WATER MANAGEMENT 1University of St. Cyril and Methodius in Skopje, Faculty of Agricultural Sciences and Food, Skopje, North Macedonia; 2University of Ljubljana, Biotechnical Faculty, Slovenia ORGANIC C, P AND K STOCKS IN THE TOPSOIL AND SUBSOIL OF VINEYARDS IN CROATIA AND NORTH MACEDONIA 1Faculty of Agrobiotechnical Sciences Osijek, Croatia; 2Faculty of Agricultural Sciences and Food - Skopje; 3Croatian Agency for Agriculture and Food Osijek, Croatia A SYSTEMIC APPROACH TO SMART FARMING ASSESSMENT: THE MLSAT TOOL IN THE AGRO-WELL PROJECT 1Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje; 2Faculty of Economics-Skopje, Ss Cyril and Methodius University in Skopje, North Macedonia, Republic of IMPLEMENTATION OF AGRICULTURAL LAND MONITORING IN THE REPUBLIC OF CROATIA 1Croatian Agency for Agriculture and Food, Osijek, Croatia; 2Faculty of Agrobiotechnical Sciences, Josip Juraj Strossmayer University of Osijek; 3University of Zagreb, Faculty of Agriculture, Soil Science Department |
| 12:30pm - 1:45pm | SES-P-FQS-05: Food Quality and Safety_Poster Presentation Location: Labino Hall Session Chair: Mirjana S.Jankulovska, Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje Session Chair: Teodora Yaneva, Agricultural Academy Bulgaria |
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ANALYSIS OF SODIUM CHLORIDE CONTENT IN CURED MEAT PRODUCTS IN MACEDONIAN MARKET 1Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia; 2Institute of Animal and Fishery Science, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia ANALYSIS OF SODIUM CHLORIDE CONTENT IN SAUSAGE SAMPLES FROM THE MACEDONIAN MARKET 1Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia, North Macedonia, Republic of; 2Institute of Animal and Fishery Science, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia AWARENESS, ATTITUDE, AND ACCEPTANCE OF LABORATORY-GROWN MEAT BY THE MACEDONIAN CONSUMERS 1Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia, North Macedonia, Republic of; 2Institute of Animal and Fishery Science, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia BIOCHEMICAL RESPONSES OF TOMATO GENOTYPES TO DROUGHT STRESS: POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY 1Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, North Macedonia, Republic of; 2Maritsa Vegetable Crops Research Institute, Agricultural Academy, Plovdiv, Bulgaria; 3Laboratory Cell Biosystems, Department of Biotechnology, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Plovdiv, Bulgaria; 4Department of Food Technology, Institute of Food Preservation and Quality, Agricultural Academy of Bulgaria, Plovdiv, Bulgaria COLOUR STABILITY AT THE END OF THE SHELF LIFE IN DRY CURED PORK LOIN PRODUCED WITH AN ALTERNATIVE NATURAL NITRITE SOURCE Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia, North Macedonia, Republic of DEVELOPMENT OF FERMENTED OAT-BASED BEVERAGES ENRICHED WITH POLYPHENOL-RICH FRUITS: A FUNCTIONAL ALTERNATIVE TO DIARY 1Department of Food Technologies, Institute of Food Preservation and Quality, Agricultural Academy, Plovdiv, Bulgaria;; 2Electrical engineering, electronics and automation, University of Food Technologies, Plovdiv, Bulgaria;; 3Department of Microbiology and Biotechnology, University of Food Technologies, Plovdiv, Bulgaria;; 4Department of Selection, Enology and Chemistry, Institute of Viticulture and Enology, Agricultural Academy, Pleven, Bulgaria. ESTABLISHING A NATIONAL FOOD COMPOSITION DATABASE FOR TRADITIONAL FOODS IN NORTH MACEDONIA 1Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje; 2Institute for Public Health of the Republic of North Macedonia; 3National Agricultural and Food Centre, Food Research Institute, Department of Food Databases, Bratislava, Slovak Republic ETHNOBOTANICAL SURVEY OF THYMUS VULGARIS, HYPERICUM PERFORATUM AND ORIGANUM VULGARE IN NORTH MACEDONIA Faculty of agricultural sciences and food (FASF), University Ss Cyril and Methodius in Skopje HARNESSING PROBIOTICS FROM CABBAGE: A NATURAL DEFENSE AGAINST FOODBORNE PATHOGENS Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics – Skopje, Institute of Biology, Department of Microbiology and Microbial Biotechnology, North Macedonia HOUSEHOLD FOOD WASTE AND ITS ENVIRONMENTAL IMPLICATIONS Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje IRON AND CALCIUM STATUS IN MANDARIN ON THE MARKET IN THE CITY OF ZAGREB 1University of Zagreb Faculty of Agriculture, Croatia; 2University of Zagreb Faculty of Agriculture, Croatia, student; 3Faculty of Agricultural Sciences and Food, Skopje, North Macedonia PHACELIA TANACETIFOLIA BENTH. HONEY PLANTS-FOR NUTRITION AND HEALTH 1Institute of Field and Vegetable Crops, National Institute for the Republic of Serbia, Novi Sad, Serbia,; 2Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Blvd. 16-ta Makedonska brigada, No. 3, Skopje, Republic of North Macedonia; 3Agricultural Academy, Maize Research Institute, 5835 Knezha, Bulgaria; 4Institute of Forage Crops, Pleven, Agriculture academy, Bulgaria; 5IPN - Institute for the Application of Science in Agriculture, Belgrade, Serbia; 6Institute for Multidisciplinary Research, University of Belgrade, Kneza Višeslava 1, 11030 Belgrade, Serbia; 7University of Belgrade, Faculty of Agriculture; Zemun. Republic of Serbia QUALITY OF MIXED FLOUR DEPENDING OF WHEAT VARIETY FZNH, UKIM, North Macedonia, Republic of TOTAL MONOMERIC ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF BILBERRY (VACCINIUM MYRTILLUS L.) 1Toplica Academy of Applied Studies, Department of Agriculture and Food Technology Studies Prokuplje, Ćirila i Metodija 1, 18400 Prokuplje, Serbia; 2University of Niš, Faculty of Technology Leskovac, Bulevar oslobođenja 124, 16000 Leskovac, Serbia; 3University of Niš, Faculty of Sciences and Mathematics, Department of Chemistry, Višegradska 33, 18000 Niš, Serbia; 4Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI1000, Ljubljana, Slovenia CORRELATION BETWEEN TOTAL POLYPHENOLS AND ANTIOXIDANT CAPACITY (DPPH, FRAP AND ABTS ASSAYS): PRINCIPLES AND LITERATURE INSIGHTS 1Faculty of Agricultural Sciences and Food - Skopje, Ss Cyril and Methodius University in Skopje, North Macedonia, Republic of; 2Faculty of Veterinary Medicine, Ss. Kliment Ohridski University, Bitola, North Macedonia; 3Ss. Cyril and Methodius University in Skopje, Faculty of Technology and Metallurgy - Skopje, North Macedonia BIOACTIVE POTENTIAL OF AQUEOUS EXTRACTS FROM BULGARIAN HERBS:FLAVONOIDS AND PHENOLICS 1Department of Food Technologies, Institute of Food Preservation and Quality, Agricultural Academy, Plovdiv, Bulgaria; 2Department of Technology of grain, fodder, bakery and confectionery products, University of Food Technologies - Plovdiv, Bulgaria QUALITY PROPERTIES OF CHOCOLATE COVERED DRIED PLUMS 1Faculty of Agricultural Sciences and Food, University St. Cyril and Methodius, Skopje, North Macedonia; 2Faculty of Technology and Technical Science, Veles, University St Kliment Ohridski - Bitola PHYTOCHEMICAL SCREENING AND TOTAL POLYPHENOLIC CONTENT DETERMINATION OF POTATO SAMPLES 1Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Ruger Boskovic 16, P. O. Box 580, 1000 Skopje, Republic of Macedonia; 2Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Blvd. Aleksandar Makedonski bb, P. O. Box 297, 1000 Skopje, Republic of Macedonia VCEAC PREDICTION FOR SET OF FLAVANONES 1Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Ruger Boskovic 16, P. O. Box 580, 1000 Skopje, Republic of Macedonia; 2Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Blvd. Aleksandar Makedonski bb, P. O. Box 297, 1000 Skopje, Republic of Macedonia |
| 1:30pm - 2:00pm | CC: Closing Ceremony Location: Biljana Hall |
| 2:00pm - 3:00pm | LB-2: Lunch Location: Lobby |