Influence Of Structural Components On HSF1 Activation In Vitro And In Vivo

Tim Gappmeier, Kay Holleis, Thomas Czerny

FH Campus Wien, Österreich

New Antifungal Resistance Induced By Antiseptics – First Description Of A New Phenomenon

Kathrin Spettel^1,2, Dominik Bumberger², Richard Kriz¹, Sarah Frank², Madita Loy², Sonia Galazka³, Miranda Suchomel⁴, Heimo Lagler⁵, Athanasios Makristathis², Birgit Willinger²

¹FH Campus Wien University of Applied Sciences, Health Sciences, Section Biomedical Science, Vienna, Austria; ²Medical University of Vienna, Department of Laboratory Medicine, Division of Clinical Microbiology, Vienna, Austria; ³Austrian Agency for Health and Food Safety AGES, Division of Data, Statistics and Risk Assessment, Vienna, Austria; ⁴Medical University of Vienna, Institute for Hygiene and Applied Immunology, Vienna, Austria; ⁵Medical University of Vienna, Department of Medicine I, Division of Infectious Diseases and Tropical Medicine, Vienna, Austria

DBRMC – The First Comprehensive Database For Resistance Mutations In Candida

Richard Kriz¹, Kathrin Spettel^1,2, Sonia Galazka³, Nina Schweitzer², Alexandra Graf⁴, Birgit Willinger²

¹FH Campus Wien University of Applied Sciences, Health Sciences, Section Biomedical Science, Vienna, Austria; ²Medical University of Vienna, Department of Laboratory Medicine, Division of Clinical Microbiology, Vienna, Austria; ³Austrian Agency for Health and Food Safety AGES, Division of Data, Statistics and Risk Assessment, Vienna, Austria; ⁴FH Campus Wien University of Applied Sciences, Department of Applied Life Sciences/Bioengineering/Bioinformatics, Vienna, Austria

Kappa Free Light Chain Index predicts long-term Disease Activity and Disability Accrual in Multiple Sclerosis

Dejan Milosavljevic

FH Campus Wien, Österreich

Fermentierter Zitrusextrakt schützt vor oxidativem Stress in Zellen und Caenorhabditis elegans

Alice König^1,2, Georg Sandner², Lisa Pühringer¹, Jonas Schurr³, Julian Weghuber^1,2

¹Center of Excellence Lebensmitteltechnologie und Ernährung, Fachhochschule Oberösterreich, Stelzhamerstrasse 23, 4600 Wels, Austria; ²FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Stelzhamerstrasse 23, 4600 Wels, Austria; ³Bioinformatik Forschungsgruppe, Fachhochschule Oberösterreich, Softwarepark 11-13, 4232 Hagenberg, Austria

A Fungus in the Brain – Cladophialophora bantiana: New Insights into Susceptibility Patterns and Genome

Kathrin Spettel^1,2, Felix Lötsch², Richard Kriz¹, Florian Thalhammer³, Sarah Frank², Birgit Willinger², Majda Thurnher⁴

¹FH Campus Wien University of Applied Sciences, Health Sciences, Section Biomedical Science, Vienna, Austria; ²Medical University of Vienna, Department of Laboratory Medicine, Division of Clinical Microbiology, Vienna, Austria; ³Medical University of Vienna, Department of Urology, Vienna, Austria; ⁴Medical University of Vienna, Department of Biomedical Imaging and Image-Guided Therapy, Vienna, Austria

Establishing A Zebrafish Model For The Pediatric Bone Tumor Entity Ewing Sarcoma

Nina Zila¹, Kathrin Riegler¹, Adam Varady², Sarah Grissenberger², Andrea Wenninger-Weinzierl², Stefanie Kirchberger², Martin Distel²

¹University of Applied Sciences FH Campus Wien, Department Health Sciences, Section Biomedical Science, Vienna, Austria.; ²St. Anna Children’s Cancer Research Institute, Vienna, Austria.

An Overview Of Technologies And Challenges In The Current Production Of Non-Alcoholic Wine And Possible Alternative Fermentative Strategies

Cara Caterina Spreer, Nataly Knöpfle

MCI I Die Unternehmerische Hochschule, Maximilianstraße 2, 6020 Innsbruck, Austria

Identifikation der antibakteriellen Wirkung von Pflanzenextrakten

Julia Kirchsteiger^1,2, Alice König^1,2, Elisabeth Kohberger¹, Julian Weghuber^1,2

¹Center of Excellence Food Technology and Nutrition, University of Applied Sciences Upper Austria, Stelzhamerstraße 23, 4600 Wels, Austria; ²FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Stelzhamerstraße 23, 4600 Wels, Austria

Proof Of Concept And Optimization Of A Method For The Extraction And Analysis of Antimicrobial Substances From Legume Waste Products

Mareen Mohaupt, Katrin Bach

MCI | Die Unternehmerische Hochschule®