Conference Agenda

Session Overview
Location: BS.G.34
Manchester Metropolitan University Building: Business School, Ground Floor Oxford Road
 
Date: Wednesday, 21/Aug/2019
11:00am
-
12:30pm
RN05_01a: Consumption and inequalities
Location: BS.G.34
Chair: Arne Dulsrud, Oslo Metropolitan University
12:45pm
-
1:45pm
MD03: Assessing and Evaluating Research and Impact
Location: BS.G.34
Chair: Sue Scott, Newcastle University
2:00pm
-
3:30pm
RN05_02a: Conspicuous consumption
Location: BS.G.34
Chair: A Warde, University of Manchester
4:00pm
-
5:30pm
RN05_03a: Stratification 1
Location: BS.G.34
Chair: Semi Purhonen, Tampere University
6:00pm
-
7:30pm
RN05_04a: Stratification 2
Location: BS.G.34
Chair: Ondrej Spacek, Charles University

 
Date: Thursday, 22/Aug/2019
11:00am
-
12:30pm
RN05_05a: Eating in different cultures
Location: BS.G.34
Chair: Eivind Jacobsen, OsloMet
12:45pm
-
1:45pm
MD12: Disrupting Disciplinary Boundaries
Location: BS.G.34
Chair: Apostolos G. Papadopoulos, Harokopio University
2:00pm
-
3:30pm
RN05_06a: Food and stratification
Location: BS.G.34
Chair: Jessica Paddock, University of Bristol
4:00pm
-
5:30pm
RN05_07a: Consumption and the family
Location: BS.G.34
Chair: Lydia Martens, Keele University
6:00pm
-
7:30pm
RN05_08: Special session: Advancing Practice Theoretical Applications in the Sociology of Consumption?: Debating Childhood and Markets: Infants, Parents and the Business of Child Caring
Location: BS.G.34
Chair: Monica Truninger, University of Lisbon
Book presentation (Lydia Martens) and discussion.
7:30pm
-
8:30pm
RN05_BM: RN05 Business Meeting
Location: BS.G.34
Chair: Terhi-Anna Wilska, University of Jyväskylä
Chair: Stefan Wahlen, Wageningen University

 
Date: Friday, 23/Aug/2019
11:00am
-
12:30pm
RN05_09a: Food safety
Location: BS.G.34
Chair: Mari Niva, University of Helsinki
2:00pm
-
3:30pm
RN05_10a: Food sociology
Location: BS.G.34
Chair: Marie Plessz, INRA