Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

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Session Overview
Location: BS.G.35
Manchester Metropolitan University Building: Business School, Ground Floor Oxford Road
Date: Wednesday, 21/Aug/2019
9:00am
-
10:30am
SP05: Contested Boundaries of Humanitarianism. Refugee Movements and the Global Crisis of Asylum Systems - with Julia Dahlvik and Dimitris Parsanoglou
Location: BS.G.35
Chair: Kenneth Horvath, University of Lucerne
 

On Governing Protection-Seeking People in Europe

Julia Dahlvik

FH Campus Wien University of Applied Sciences, Austria



Volunteering for Refugees and the Repositioning of State Sovereignty and Civil Society: The Case of Greece

Dimitris Parsanoglou

Panteion University of Social and Political Sciences, Greece

11:00am
-
12:30pm
RN05_01b: Prosumption
Location: BS.G.35
Chair: Stefan Wahlen, Wageningen University
 

'Prosumption' At Night: Are ’Prosumers’ More Likely To Time-shift Everyday Practices To Reduce Peak Electricity Demand?

Anders Rhiger Hansen, Mette Hove Jacobsen

Aalborg University, Denmark



Employee Branding as ‘Class’ Consumption: Towards a Reframing of Employee Agency from ‘Pro-sumption’ to ‘Refor-sumption’

Ayman Mohamed Ragaa El-Amir

Trent University, Canada



Prosuming Lifestyles: Young People's Prosumption as a Means of Establishing and Evaluating Lifestyles.

Konstantinos Theodoridis

Manchester Metropolitan University, United Kingdom



Smart Home Technologies Enabling Energy Flexibility: The Importance Of Embodied Know-how

Simon Peter Aslak Kondrup Larsen

Aalborg University, Denmark

12:45pm
-
1:45pm
MD06: Paths of Transformations in Central and Eastern Europe: Boundaries, Barriers and Belonging
Location: BS.G.35
Chair: Elena Danilova, Institute of Sociology, FCTAS, Russian Academy of Sciences
2:00pm
-
3:30pm
RN05_02b: Sustainable food
Location: BS.G.35
Chair: Bente Halkier, University of Copenhagen
 

Challenges and Potential of Interdisciplinarity in the Study of Healthy and Sustainable Food Consumption

Laurence Godin1, Marlyne Sahakian1, Alexi Ernstoff2

1: University of Geneva, Switzerland; 2: Quantis International, Switzerland



How Can Sociology of Consumption Contribute to Sustainable Food Transformation?

Piia Jallinoja1, Johanna Mäkelä2, Mari Niva2

1: Tampere University, Finland; 2: University of Helsinki, Finland



Feeding The Melting Pot: Inclusiveness in accessing healthy and sustainable food in multicultural cities

Anke Brons1,2, Peter Oosterveer2, Sigrid Wertheim-Heck1,2

1: Aeres University of Applied Sciences, Almere, The Netherlands; 2: Wageningen University, Wageningen, The Netherlands



Food Waste Reduction Practices in the Digital Age

Lucia Marciante

University of Bologna, Italy

4:00pm
-
5:30pm
RN05_03b: Digital food
Location: BS.G.35
Chair: Torvald Tangelad, Oslo Metropolitan University
 

When Digital Devices Come Home for Dinner - Devising Food Consumption

Emma Samsioe, Christian Fuentes

Lund University, Sweden



The “Digitalization Of Food Practices (DiFPra) Project”: Understanding How Digital Tools Intertwine With Daily Food Practices

Margot Dyen

University of Neuchâtel, France



Meat Porn: Considering Practice / Discourse Formations

Stefan Wahlen

Wageningen University, Netherlands, The



Food Bloggers: The Role of Immaterial Labour in Shaping Cultural Values Around Sustainable Food Consumption

Jennifer Cole-Wright

University of Leicester, United Kingdom

6:00pm
-
7:30pm
RN05_04b: (Not) eating meat
Location: BS.G.35
Chair: Piia Jallinoja, Tampere University
 

Effects Of A Documentary On Consumer Perception Of The Environmental Impact Of Meat Consumption

Andreas Bschaden, Eduardo Mandarano, Nanette Stroebele-Benschop

University of Hohenheim, Germany



Everyday Meat Eating Practices as Multiple Relations of Care

Outi Hannele Marikki Koskinen

University of Helsinki, Finland



Purity and Imperfection: Re-Negotiating Vegan Identity

Eva Haifa Giraud

Keele University, United Kingdom



Food that Matters: Exploring the Material-Discursive Boundaries Between Animal-Sourced and Vegan Food Practices

Steffen Hirth

The University of Manchester, United Kingdom



Transformative Change towards a Sustainable Meat Consumption

Sacha Manik

Roskilde University, Denmark

Date: Thursday, 22/Aug/2019
9:00am
-
10:30am
SP08: Symbolic Boundaries: Barriers or Belonging(s)? - with Sabine Trittler and Gert Verschraegen
Location: BS.G.35
Chair: Anna-Mari Almila, University of the Arts London
Chair: Peter Holley, University of Helsinki
 

Religious Boundaries of Belonging as a Source for Perceived Discrimination Among Religious Minorities: A Specific Case of Muslims in Secular Europe?

Sabine Trittler

University of Konstanz, Germany



Status Struggle, Belonging and Symbolic Boundary Work Among Refugees, Established Immigrants and Belgian Natives

Gert Verschraegen

University of Antwerp, Belgium

11:00am
-
12:30pm
RN05_05b: Ethical consumption
Location: BS.G.35
Chair: Marlyne Sahakian, University of Geneva
 

Enabling Citizen Organising for Sustainable Transitions

Mikko Laamanen1, Francesca Forno2

1: Royal Holloway University of London; 2: University of Trento, Italy



Becoming a Reclaimer, Doing Reclamation: The Intersecting Lives of Practices, Practitioners and their (Un)wanted Things

Mike Foden

Keele University, United Kingdom



Understanding Ethical Consumption in the Reshaping of Consumer - Producer Relations

Kirsten Gram-Hanssen

Aalborg University, Denmark



An Exploration of the Emancipated Nature of Ethical Consumption

MinHye Lee

University of Winchester, United Kingdom

12:45pm
-
1:45pm
MD11: Author-Meets-Critics: Refugees, Civil Society and the State - by Ludger Pries
Location: BS.G.35
Chair: Lena Margareta Näre, University of Helsinki
2:00pm
-
3:30pm
RN05_06b: Politcal consumption
Location: BS.G.35
Chair: Luke Yates, University of Manchester
 

Collective Action, Consumption Practices And Prefiguration In The Animalist Movement

Irène Courtin

Université de Genève, France



Alternative Food Organizations in Geneva: At the Interplay of Market and Democracy

Johanna Clara Huber, Jasmine Lorenzini

University of Geneva, Switzerland



Voluntary Simplicity in Consumer Capitalism

Renata Dopierała

University of Lodz, Poland



Are Political Attitudes Associated with Participation in Cultural Heritage? Lifestyles and Class Divisions in the UK And Continental Europe

Andrew Graham Miles2, Adrian Leguina1

1: University of Loughborough, United Kingdom; 2: University of Manchester, United Kingdom

4:00pm
-
5:30pm
RN05_07b: Sustainable consumption and consumer behaviour
Location: BS.G.35
Chair: Margit Keller, University of Tartu
 

Differences In Willingness To Change Consumption Patterns Between Consumer Groups When The Global Temperature Is Increasing

Torvald Tangelad

Oslo Metropolitan University/SIFO, Norway



Saving The World With Meat Alternatives: Social Media Voices Between Material Change and Cultural Continuity

Malte B Rödl

University of Manchester, United Kingdom



Transformative Practices and Socio-Cultural Change: The Case of Sustainable Food Consumption and Cultures

Atle Wehn Hegnes1, Virginie Amilien2

1: Norwegian Institute of Bioeconomy Research, Norway; 2: Oslo Metropolitan University, Norway



Exploration of the Sociological and Cognitive-Affective Factors, And Medias on Unsustainable Consumer Behaviour

Johanna Maksimainen, Terhi-Anna Wilska

University of Jyväskylä, Finland



Exploring The Temporal Ordering, Sequencing And Synchronization Of British Residential Energy Demand

Máté Lőrincz

University of Reading, United Kingdom

6:00pm
-
7:30pm
RN11_08: Emotions in National and European Politics
Location: BS.G.35
Chair: Christian von Scheve, Freie Universität Berlin
 

The Contrasting Emotional Bases Of Political Populism: Comparing Brazil’s 2013 Protests And The United Kingdom’s 2016 Brexit Vote

Gavin Brent Sullivan

Coventry University, United Kingdom



How to Research Polish Contexts and Effects of Group Ressentiment?

Piotr Werynski

Silesian University of Technology, Poland



Managing Feelings Within European Institutions? The Case Of Emotion Work In European Union Politics

Rosa Sanchez Salgado, Alice Vogel

University of Amsterdam, Netherlands, The

7:30pm
-
8:30pm
RN11_BM: RN11 Business Meeting
Location: BS.G.35
Chair: Jonathan G. Heaney, Queen's University Belfast
Chair: Monika Verbalyte, Freie Universität Berlin
Date: Friday, 23/Aug/2019
11:00am
-
12:30pm
RN05_09b: Collaborative consumption
Location: BS.G.35
Chair: Mikko Laamanen, Royal Holloway University of London
 

Digital Cultural Consumption As ‘Online’ Cultural Capital. The Use Of Online Sources For Active And Receptive Cultural Participation

Mart Willekens

Ghent University, Belgium



Repair and Do-It-Yourself Urbanism in two Vienna districts

Michael Jonas, Segert Astrid

Institute for Advanced Studies, Austria



In Constant Tension between Markets and Movements. A Field-Theoretical Perspective on Platform-Based Collaborative Consumption

Christian Flick

TU Berlin, Germany



Consumption Patterns And A Relational Space Of Social Networks For Pre And Teenagers: To Be Popular Or Tumblr.

María Dolores Martín-Lagos López1, Marta Donat López2

1: University of Granada, Spain; 2: Instituto de Salud Carlos III Madrid (Spain)

2:00pm
-
3:30pm
RN05_10b: Consumption, media and the digital
Location: BS.G.35
Chair: Terhi-Anna Wilska, University of Jyväskylä
 

Digitalization And Sociology – A Literature Review.

Arne Dulsrud1, Bendik Bygstad2

1: Oslo Metropolitan University, Norway; 2: University of Oslo, Norway



Domesticating Home-IoT – A research Framework for Studying Connected Homes

Dag Slettemeås, Ardis Storm-Mathisen

OsloMet, Norway



Towards New Forms of Organizing the Production in Creative Industries

Yasaman Sadeghi1,2

1: Grenoble Ecole de Management; 2: Univ Grenoble Alpes ComUE



The Reflexive Mediatization of Consumption

Paul Eisewicht

Technical University Dortmund, Germany



Representations vs Actions in Online Behavior: First Results from an Academic Online Panel of Internet Users

Filipe M. Montargil1,2, Cristian Ruiz1,2, Branco Di Fátima2

1: School of Communication and Media Studies, Portugal; 2: Centro de Investigação e Estudos de Sociologia (CIES-IUL)


 
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