Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
Please note that all times are shown in the time zone of the conference. The current conference time is: 10th Sept 2026, 07:07:13pm CEST (Norway)
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Daily Overview |
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Choice modeling and environmental preferences Location: Auditorium Q Session Chair: Wojciech Zawadzki, University of Warsaw | |
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Information (seeking) and consumers' preferences for sustainable food choices 1: University of Warsaw, Poland; 2: Leibniz-Centre for Agricultural Landscape Research (ZALF), Germany; 3: German Centre for Integrative Biodiversity Research (iDiv), Germany This study examines how exogenous and endogenous information affects consumers’ willingness to pay for labelled food products across six European countries using a choice experiment. While sustainability attributes are positively valued, additional information has minimal impact on attribute valuation. Instead, more information increases the valuation of unlabelled products, suggesting spillover effects in the valuation of information provision. Importantly, respondents randomised into additional information treatments exhibit higher choice consistency, underscoring the benefits of comprehensive information for stated preference studies. We do not find any difference between exogenously provided and exogenously sought information, both in terms of stated preferences and choice consistency. | |