Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
|
Daily Overview |
| Session | |
|
PAPERS: Food design and global health Location: Appleton Tower, LT1 Zoom Link Session Chair: Dolly Daou, Dolly Daou Session Chair: Cláudia de Souza Libânio, Federal University of Health Sciences of Porto Alegre | |
    | |
Løp Gård: revitalyzing history through food and performance Nordlandsmuseet, Norway The current research explores the intersection of archives, history, food, and performance. Based on a case study from Løp Gård, a museum site within Nordlandsmuseet in Norway, the museum performance director (museumsregissør in Norwegian) Barbro Laxaa has developed a book that presents historical recipes created by former generations of Løp Gård’s owners. Laxaa explores methods of performing memory and the spirituality of place, positioning food as a catalyst that unites the lived experience of audiences with archival material and historical recipes rooted in the site. The method of this study is artistic research, which has led to the development of a conceptual framework for the book of recipes from Løp Gård. The theoretical framework of this study spans concepts such as historical food-making, archives, spirituality, Nordic traditional food, and performance. The findings include recommendations on how forgotten traditions and archival recipes can be revitalized through performative practices. View Paper: https://doi.org/10.21606/drs.2026.313
| |
