Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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PAPERS: Food design and global health Location: Appleton Tower, LT1 Zoom Link Session Chair: Dolly Daou, Dolly Daou Session Chair: Cláudia de Souza Libânio, Federal University of Health Sciences of Porto Alegre | |
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Food Morphology: food forms matter UBA, Argentine Republic This research is guided by the general question: Why do foods have the forms they do, and what is the best form for a particular food? The possible answers are multiple and complex, and involve a mix of factors, starting with ingredients and their transformative technologies, immersed in geographical and cultural contexts, informed by the customs, needs, tastes, and food functions of each place and time. These factors, and the interactions between them, constitute the determinants of a particular food's shape or form. Food morphology is defined by the author as the study of the generation, transformation and reading of designed foods, considering their function and meaning, understanding the interaction between edible ingredients and their processing technologies to reach optimal forms. View Paper: https://doi.org/10.21606/drs.2026.270
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